Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	40 Litres	1.071	1.015	7.3	28.65	37.39 °L	282	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165 g Creation Date: 1/2/2020 11:01 PM Notes: The half amount of rolled oats (750g) have been roasted to light brown colour by me. There are many videos on YouTube.
Choco-Strawberry Dubbel	Belgian Dubbel	5 Gallons	16.278	2.852	7.28	19.75	18.22 °L	282	0
Author: Black Clover Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 12:38 AM Notes:
Lithuanian Bomber	Saison	5.5 Gallons	1.064	1.009	7.28	30.72	4.08 °L	282	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 4:03 PM Notes:
AA West Coast IPA	American IPA	12 Litres	1.069	1.014	7.25	99.43	6.11 °L	282	3
Author: Bosho Boil Size: 18.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 4:40 PM Notes:
Kveik Hazy	Specialty IPA: New England IPA	3 Gallons	1.071	1.014	7.5	32.55	4.69 °L	282	0
Author: LDaniels Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 1.811 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 3:28 PM Notes:
Clove Honey Orange Tripel	Belgian Tripel	11 Gallons	1.072	1.015	7.42	30.4	30.16 °L	282	0
Author: Nobis Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 10/19/2020 11:33 PM Notes:
Tropical Pale Ale	Specialty IPA: New England IPA	11.25 Litres	15.099	1.672	7.22	26.92	5.58 °L	282	0
Author: IndiaBrewGuy Boil Size: 15.15 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.66 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 85 g Creation Date: 9/20/2020 10:11 PM Notes: MASH 1．Heat 8.5L of water to strike temperature of 70℃, then add all the malt as well as flaked oats 2．Mash for 70 min. stirring every 10 min., maintaining 63-65℃ throughout 3．Mash out at 75℃ after 70 min. SPARGE Sparge very slowly with 7.1L of 75℃ water, to get total 15.1L volume (0.5L lost to grain absorption). BOIL Boil for 60 min.: 1．Add 7g Mosaic hops immediately after hot break 2．At end of boil, top up volume to 11.3L if boil was aggressive and volume comes up short TRANSFER TO FERMENTOR 1．Rapidly cool wort to 22℃ using a copper immersion chiller and recirculating water from an ice bath 2．Transfer into fermentor by pouring wort from a height through a very fine mesh sieve 3．Discard hop remains and other gunk collected in the sieve (approx 100mL lost) PITCHING 1．Pitch 8g of dry yeast into fermentor, uniformly on the surface area of the wort 2．Shake fermentor vigourously to disperse yeast and further aerate the wort FERMENTING & DRY HOPPING Ferment for 5 days at 28-29℃. Gently shake fermentor every two days to rouse settled yeast. 1．For first three days, use a blow-off tube with exit placed in a bowl of sanitizer solution 2．After three days and/or initial vigorous fermentation has subsided:    • Remove blow off tube and replace with sanitizer-filled airlock    • Crush 7g Mosaic hop pellets and 7g Cascade hop pellets into powder and add evenly into fermentor BOTTLING 1．Add 85g of dextrose into large priming vessel 2．Rack the beer into priming vessel using autosiphon, and avoid siphoning out any krausen or trub 3．Fully dissolve the priming dextrose, employing gentle stirring to prevent aeration 4．Siphon primed beer into airtight bottles that can withstand beer carbonation pressures Enjoy after 5 days bottle conditioning. SANITIZATION Brew day:    • Thermometer    • Sieves    • Pouring jug    • Fermentor    • Blow-off tube Bottle day:    • Large priming vessel    • Autosiphon    • Tubing    • Bottling wand    • Bottles
ZIL BY MOUTH SMALL	Specialty IPA: New England IPA	48 Litres	1.076	1.02	7.45	37.46	6.62 °L	282	0
Author: Domskidom Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 7:12 AM Notes: Adding coconut milk and coconut cream to the boil @ flame out. Adding 200g of toasted coconut chips and 2kg pineapple puree to the FV once fermentation is finished and yeast collected. Kegged into 2 x 19l corni kegs - carbonated to 20 psi for 4 days @ 4c
PLX Pils II	Classic American Pilsner	64 Litres	1.069	1.014	7.24	44.74	5.1 °L	282	0
Author: Isak H-C Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:48 AM Notes:
Awesome Recipe	American Porter	16 Litres	1.069	1.013	7.36	16.07	48.03 °L	282	0
Author: Trapdoorberk Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 3:03 PM Notes:
Pliny The Lighter	American IPA	5 Gallons	1.076	1.02	7.35	270.59	6.25 °L	282	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:39 PM Notes:
Simple Stout	American Stout	5.25 Gallons	1.074	1.018	7.44	44.83	36.89 °L	282	1
Author: happywanderer Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 1:33 AM Notes:
Test	American Brown Ale	5.5 Gallons	1.066	1.009	7.48	32.41	32.74 °L	282	0
Author: newbibrewbi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: force card Priming Amount: burst 40 18 hours then 10psi Creation Date: 3/26/2019 1:47 PM Notes:
Fruit Saison	Saison	5.5 Gallons	1.064	1.008	7.43	0	4.4 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:17 PM Notes:
Saison 2	Saison	5.5 Gallons	1.072	1.016	7.3	35.33	4.99 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:33 PM Notes:
Small Batch Scottish	Scottish Export	13 Litres	1.07	1.015	7.25	19.38	18.29 °L	282	0
Author: de_ronde Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:35 PM Notes:
Smash Bro’s Extra Hops DIPA	American IPA	5.5 Gallons	1.072	1.015	7.46	113.83	3.87 °L	282	0
Author: Smash Bro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 12:00 AM Notes:
Cibola Ale	Cream Ale	5 Gallons	1.066	1.01	7.44	26.19	3.63 °L	282	0
Author: Embudito Homebrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 10:35 PM Notes:
Sour Flanders	American Light Lager	1 Gallons	1.076	1.019	7.44	18.6	3.59 °L	282	0
Author: graysenb Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:08 PM Notes: 3 spoonfuls Expired bulgarian yogurt in instant pot for 24 hrs original ph 5.9 48 hour rest in instant pot Final ph 3.3 4 cup water add post boil og 1.077
La Cerda 2	Sweet Stout	18.9 Litres	1.083	1.027	7.25	36.2	34.22 °L	282	0
Author: David Leon Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:54 PM Notes:
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