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Dirty Blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday September 20th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

20.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	87.2%
8 oz	American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L	35	15	5.1%
6 oz	American - White Wheat6 oz White Wheat	40	2.8	3.8%
6 oz	Belgian - CaraMunich6 oz CaraMunich	33	50	3.8%
156 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.24 oz	Amarillo0.24 oz Amarillo Hops	Pellet	8.5	Boil	55 min	8.6	20%
0.24 oz	Cascade0.24 oz Cascade Hops	Pellet	6.4	Boil	25 min	4.61	20%
0.24 oz	Cascade0.24 oz Cascade Hops	Pellet	6.4	Boil	10 min	2.4	20%
0.24 oz	Columbus0.24 oz Columbus Hops	Pellet	12.9	Boil	10 min	4.84	20%
0.24 oz	Cascade0.24 oz Cascade Hops	Pellet	6.4	Boil	0 min		20%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.24 oz	Amarillo (Pellet)	8.6	20%
0.72 oz	Cascade (Pellet)	7.01	60%
0.24 oz	Columbus (Pellet)	4.84	20%
1.20 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-20 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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