Dirty Blonde - Beer Recipe - Brewer's Friend

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Dirty Blonde

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 20th 2019
1.054
1.013
5.4%
20.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 87.2%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 5.1%
6 oz American - White Wheat6 oz White Wheat 40 2.8 3.8%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 3.8%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Amarillo0.24 oz Amarillo Hops Pellet 8.5 Boil 55 min 8.6 20%
0.24 oz Cascade0.24 oz Cascade Hops Pellet 6.4 Boil 25 min 4.61 20%
0.24 oz Cascade0.24 oz Cascade Hops Pellet 6.4 Boil 10 min 2.4 20%
0.24 oz Columbus0.24 oz Columbus Hops Pellet 12.9 Boil 10 min 4.84 20%
0.24 oz Cascade0.24 oz Cascade Hops Pellet 6.4 Boil 0 min 20%
1.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Dirty Blonde" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 20.45, SRM 6.49, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, White Wheat, CaraMunich) Hops: (Amarillo, Cascade, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 15:01 UTC