|
Imperial Stout Fallen Acorn
|
No Profile Selected |
2500 Litres |
1.114 |
1.029 |
11.26 |
0 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 2505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2022 9:00 AM |
| Notes: |
|
|
Balter Clone Test
|
No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.23 |
0 |
5.33 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 1:43 AM |
| Notes: |
|
|
Ol' Penny 2 With Epiphany Malts
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.01 |
3.78 |
0 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 6:33 AM |
| Notes: |
|
|
尾込さん PA
|
No Profile Selected |
10 Litres |
1.062 |
1.012 |
6.59 |
62.28 |
8.19 °L
|
320 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 7:51 AM |
| Notes: |
|
|
Dorada Pampeana
|
No Profile Selected |
20.8 Litres |
1.13 |
1.025 |
13.8 |
0 |
33.66 °L
|
320 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.237 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 6:15 PM |
| Notes: |
|
|
Tatsuyta
|
No Profile Selected |
201.5 Gallons |
19.501 |
5.128 |
7.95 |
0 |
4.4 °L
|
320 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 7:53 PM |
| Notes: |
|
|
STOCK
|
No Profile Selected |
100 Litres |
1.05 |
1.018 |
4.28 |
32.08 |
32.23 °L
|
320 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2023 10:46 PM |
| Notes: |
|
|
Kraken Session IPA Brewdevil
|
No Profile Selected |
45 Litres |
1.039 |
1.009 |
3.97 |
34.55 |
5.33 °L
|
320 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 2:46 PM |
| Notes: |
|
|
Ålefjær Heineken
|
No Profile Selected |
60 Litres |
1.052 |
1.008 |
5.7 |
23.78 |
3.56 °L
|
320 |
0 |
|
|
|
| Boil
Size: 66.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 4:08 PM |
| Notes: |
|
|
クランクスコッチエール
|
No Profile Selected |
550 Litres |
1.08 |
1.019 |
7.92 |
0 |
17.06 °L
|
320 |
0 |
|
|
|
| Boil
Size: 558.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 12:06 PM |
| Notes: |
|
|
Quest For The Perfect IPA #2
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.94 |
55.95 |
10.23 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 7:07 PM |
| Notes: |
|
|
Simple Quad
|
No Profile Selected |
21 Litres |
1.074 |
1.018 |
7.43 |
0 |
15.09 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
400 Litres |
1.052 |
1.01 |
5.51 |
60.11 |
16.9 °L
|
320 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 8:03 PM |
| Notes: |
|
|
RSP WHEAT
|
No Profile Selected |
22 Litres |
1.053 |
1.015 |
5.04 |
0 |
3.42 °L
|
320 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 4:29 PM |
| Notes: |
|
|
Wedding Beer
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
4.98 |
16.55 |
3.8 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 1:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.3 Gallons |
1.019 |
1.005 |
1.86 |
0 |
9.73 °L
|
320 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 8:59 PM |
| Notes: |
|
|
189 Pale Lager
|
No Profile Selected |
288 Gallons |
13.082 |
3.38 |
5.21 |
0 |
3.67 °L
|
320 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 12.2 |
Efficiency: 85.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 2:11 AM |
| Notes: |
|
|
Summer Ale
|
No Profile Selected |
402.97 Litres |
1.069 |
1.017 |
6.76 |
0 |
9.89 °L
|
320 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 5:04 AM |
| Notes: |
|
|
Baba Salvator
|
No Profile Selected |
16 Litres |
1.058 |
1.014 |
5.67 |
74.32 |
9.27 °L
|
320 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 10:44 AM |
Notes: Toplam Gerekli su miktari 22 litre.
14 litre birinci mayseleme suyu 68 derecede 1 saat (Derece daha yukari cikmasin)
8 litre ikinci mayseleme suyu 80 derece.
Toplamda 1 saat kaynatiyoruz. Butun serbetci otlarini kaynama baslayinca atiyoruz. |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.052 |
1.012 |
5.25 |
19.48 |
8 °L
|
320 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2022 10:44 PM |
| Notes: |
|
|
|
|