Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pine Shoot Kviek Ale	No Profile Selected	5 Litres	1.063	1.013	6.51	0	7.76 °L	284	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 4:16 PM Notes:
MacRea’s Bottle Of Bread 80 Shilling Red	Scottish Export 80/-	5 Gallons	1.064	1.014	6.61	29.42	26.85 °L	284	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2025 12:49 AM Notes:
Porter 24 (reduced Crystal) (EKG Porter)	No Profile Selected	5.5 Gallons	1.067	1.017	6.64	26.23	42.15 °L	284	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 9:18 PM Notes: reduced crystal to 0.75lb from 1lb. using recipe for B and S og 1.065 FG 1.021 5.78% 2nd Place Beer and Sweat 8/10/24 Judge 1 needs more bitterness judge 2 too dark (too much burnt black malt) needs more caramel toffee sweetness Judge 3 Medium to medium high sweet malt, low to very low roast flavor. The malt has a caramel and chocolate richness that predominates the hop bitterness. Hops are low and floral. The beer is well attenuated and clean. , but a little sweet. good beer that could be a little more roasty than sweet. Hops are hard to find, but there is a pleasant balance that makes the beer enjoyable.
Hazepocalypse Now	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.47	36.92	6.33 °L	284	1
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/12/2024 10:39 PM Notes:
벨지안 블론드 에일	Belgian Blond Ale	20 Litres	1.066	1.017	6.54	265.45	10.98 °L	284	0
Author: Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:26 AM Notes:
NEIPA	Mixed-Style Beer	20 Litres	1.069	1.019	6.53	73.01	8.32 °L	284	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 9:25 PM Notes:
Wild Eyed Hoosier Boys	Blonde Ale	3.25 Gallons	1.062	1.012	6.64	16.76	4.25 °L	284	0
Author: BlindSherpa Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:42 AM Notes:
Qingdao Red Honey Ale	American Amber Ale	5.5 Gallons	1.06	1.011	6.52	27.36	12.6 °L	284	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 5:29 PM Notes: Brewed 05/29/2023 Add honey at flameout
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.077	1.027	6.6	66.04	25.64 °L	284	0
Author: mhv2themax Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 5:03 PM Notes:
Oat Staut	American Stout	55 Litres	1.065	1.015	6.52	64.15	34.84 °L	284	0
Author: Davidcs Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 5/18/2022 2:01 PM Notes:
Grapefruit Sculpin	American Pale Ale	60 Litres	1.065	1.014	6.69	47.01	5.66 °L	284	0
Author: Rhys Boil Size: 67.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 11:12 PM Notes: http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/
Kitchen Sink IPA	American IPA	1.5 Gallons	1.061	1.012	6.52	53.94	7.07 °L	284	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 7/24/2021 8:55 PM Notes:
Pour Decisions Hazy IPA	Specialty IPA: New England IPA	505 Gallons	15.407	3.169	6.62	42.74	4.79 °L	284	0
Author: Wasserhund Boil Size: 560 Gallons Boil Time: 75 Boil Gravity: 15.2 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 5:33 PM Notes:
Mid Nite Magic	Sweet Stout	5 Gallons	1.076	1.027	6.52	16.81	45.36 °L	284	0
Author: Brewer Dick Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 3:04 PM Notes:
Black Pearl Porter	American Porter	9.5 Litres	1.067	1.018	6.47	11.14	34.95 °L	284	0
Author: josmmar@yahoo.com.br Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 11:10 PM Notes: Primária 7 dia a 19ºC, mais 2 dias a 21ºC. Secundária 8 dias a 10ºC, mais 4 dais a 0,5ºC.
Happy Accident Black IPA	Specialty IPA: Black IPA	1.75 Gallons	1.064	1.013	6.69	66.07	19.41 °L	284	1
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:01 PM Notes:
Saison	Saison	25 Litres	1.056	1.005	6.63	36.81	3.8 °L	284	1
Author: Ankar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 10/20/2019 3:43 PM Notes:
Nº 17 - American IPA Kveik Ophshaug	American IPA	12.1 Litres	1.063	1.012	6.72	56.58	7.26 °L	284	1
Author: Viviane Sena Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 75.2 g Creation Date: 8/26/2019 9:46 PM Notes: Levedura Opshaug (não está no catálogo) Fermentação: 8 dias a temperatura ambiente (30°C) Maturação: 3 dias a temperatura ambiente (30°C) Dry hopping: 4 dias, a 5°C Clarificação: 3 dias a 5°C (0,3g / L) Carbonatação: 10 dias a temperatura ambiente (6g/L de açúcar)
Sad Taffy Rant NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.021	6.57	41.11	5.89 °L	284	0
Author: Stiles Ale Project Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:43 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.066	1.016	6.5	0	50 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 8:37 AM Notes:
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