|
Awesome Recipe
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Belgian Tripel
|
294 Gallons |
1.067 |
1.017 |
6.64 |
0 |
3.69 °L
|
342 |
0 |
|
|
|
| Boil
Size: 294 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 3:20 AM |
| Notes: |
|
|
IronBrew KiltLifter 2.0
|
Scottish Export
|
30 Litres |
1.064 |
1.014 |
6.61 |
25.24 |
14.28 °L
|
342 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 12:33 AM |
| Notes: |
|
|
Pfriem Citra Strata Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.58 |
77.96 |
3.37 °L
|
342 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 4:54 PM |
| Notes: |
|
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Operation Vittles Dunkles Bock
|
Dunkles Bock
|
5.5 Gallons |
1.068 |
1.018 |
6.57 |
24.26 |
15.86 °L
|
342 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 7:17 PM |
| Notes: |
|
|
A Boy Named Thiol
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.018 |
6.56 |
51.54 |
4.81 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16 |
Creation
Date: 9/26/2022 8:42 PM |
| Notes: aDD CAMPDEN |
|
|
Wet Hop IPA 2022
|
American IPA
|
6.75 Gallons |
1.063 |
1.014 |
6.48 |
66.88 |
5.57 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 8:55 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
0 |
4.93 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:39 AM |
| Notes: |
|
|
Pine Shoot Kviek Ale
|
No Profile Selected |
5 Litres |
1.063 |
1.013 |
6.51 |
0 |
7.76 °L
|
342 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2022 4:16 PM |
| Notes: |
|
|
Saison #1
|
Saison
|
5 Gallons |
1.062 |
1.011 |
6.69 |
28.98 |
3.34 °L
|
342 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 12:13 AM |
| Notes: |
|
|
Cascadian Winter Ale
|
Specialty IPA: Black IPA
|
21 Litres |
1.063 |
1.013 |
6.5 |
52.47 |
33.33 °L
|
342 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 11:26 PM |
| Notes: |
|
|
Brown Ale Batch #10
|
American Brown Ale
|
37 Gallons |
1.061 |
1.011 |
6.54 |
20.35 |
25.94 °L
|
342 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 3:43 AM |
| Notes: |
|
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Barley Wine
|
British Strong Ale
|
20.8 Litres |
1.066 |
1.016 |
6.48 |
0 |
19.19 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:34 PM |
| Notes: |
|
|
Extract IPA # 1
|
American IPA
|
4 Gallons |
1.063 |
1.012 |
6.7 |
58.44 |
4.58 °L
|
342 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 10:22 PM |
| Notes: |
|
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Blackberry Black IPA
|
Specialty IPA: Black IPA
|
3.8 Litres |
1.067 |
1.017 |
6.52 |
62.42 |
35.81 °L
|
342 |
0 |
|
|
|
| Boil
Size: 4.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64.25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 1:37 AM |
| Notes: |
|
|
Gary
|
No Profile Selected |
496 Gallons |
1.066 |
1.017 |
6.53 |
0 |
4.58 °L
|
342 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:27 AM |
| Notes: |
|
|
What The Heck Is DDHDIPA?
|
Specialty IPA: New England IPA
|
30 Litres |
1.066 |
1.017 |
6.52 |
30.17 |
3.9 °L
|
342 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 5:18 PM |
| Notes: |
|
|
Apricot IPA
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.53 |
84.75 |
7.84 °L
|
342 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 11:14 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
25 Litres |
1.059 |
1.009 |
6.61 |
39.17 |
5.82 °L
|
342 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/1/2019 8:18 PM |
Notes: Urkel L28 Imperial Yeast, US-05, eller kanskje
Saflager W 24/70? |
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IPA
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.5 |
77.07 |
4.73 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:23 AM |
| Notes: |
|
|
APA PUPA
|
American Pale Ale
|
30 Litres |
1.059 |
1.01 |
6.49 |
50.49 |
5.84 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:08 PM |
| Notes: |
|
|
|
|