| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Canada Malting - CMC 2-ROW MALT |
$ 1.00 / lb $ 12.00 |
36 | 1.75 | 77.7% |
| 2.20 lb | Flaked Oats |
$ 3.00 / kg $ 2.99 |
33 | 2.2 | 14.2% |
| 1 lb | Gladfield - Flaked Barley (harraway's) |
$ 3.00 / lb $ 3.00 |
33.1 | 1.68 | 6.5% |
| 0.25 lb | Rice Hulls |
$ 2.00 / lb $ 0.50 |
0 | 0 | 1.6% |
| 15.45 lbs / $ 18.49 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | LD Carlson - German Hallertau Blanc | Pellet | 11.6 | Mash at 154 °F | 60 min | 15.76 | 18.2% | |
| 1 oz | LD Carlson - German Hallertau Blanc | Pellet | 11.6 | Whirlpool at 170 °F | 20 min | 5.21 | 9.1% | |
| 2 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Whirlpool at 170 °F | 20 min | 19.77 | 18.2% | |
| 2 oz | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Whirlpool at 170 °F | 20 min | 10.79 | 18.2% | |
| 1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop (High Krausen) at 60 °F | 2 days | 9.1% | ||
| 1 oz | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Dry Hop (High Krausen) at 170 °F | 2 days | 9.1% | ||
| 1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop at 60 °F | 7 days | 9.1% | ||
| 1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop at 60 °F | 7 days | 9.1% | ||
| 11 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2 gal | Under false btm | Strike | -- | 154 °F | -- |
| 5 gal | 1.66 qt/lb ratio above false btm | Strike | 167 °F | 154 °F | 90 min |
| 0.7 gal | Sparge | 176 °F | 176 °F | -- | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 84 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 8 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 tsp | Lactic acid | Water Agt | Sparge | 1 hr. |
| Escarpment Labs - Thiol Libre | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 15.00 |
| Method: co2 Amount: 16 Temp: 34 °F CO2 Level: 3 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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