Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.8 |
First Wort
|
60 min |
12.13 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
First Wort
|
0 min |
12.13 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
protein rest |
Decoction |
122 °F |
-- |
15 min |
|
112 qt |
alpha rest |
Decoction |
122 °F |
145 °F |
30 min |
|
28 qt |
beta rest |
Decoction |
145 °F |
155 °F |
45 min |
Target Water Profile
Munich (Dark Lager)
"Operation Vittles Dunkles Bock" Dunkles Bock beer recipe by MikeCZE. BIAB, ABV 6.57%, IBU 24.26, SRM 15.86, Fermentables: (Melanoidin, Pilsner, CaraMunich III, Munich Malt, Munich Dark 20L) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-30 22:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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