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Angelica Ripoff
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
60.32 |
4.17 °L
|
375 |
1 |
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|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:08 PM |
| Notes: |
|
|
Treehouse Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.89 |
43.02 |
5.96 °L
|
375 |
2 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:20 PM |
Notes: Taken from:
https://web.brewfather.app/share/c43SO4OE0ZA1rx
Youtube video:
https://www.youtube.com/watch?v=zCbtk8QT8gE
Dry Hopping Notes:
Dry Hopping should happen on day 7 of fermentation.
Based on notes, we should crash beer to 60 degrees after primary fermentation, cleaning out fermenter and dry hop for 5 days.
Then cold crash after the 5 days.
Water profile:
Based on video, this guy used poland sprint water and added the designated water agents.
Note:
Dry hopping hops, we should try to use cryo hops for higher yield.
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Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.046 |
1.014 |
4.25 |
17.47 |
2.93 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 5:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.13 |
0 |
6.67 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 2:51 PM |
| Notes: |
|
|
Hef
|
Weizen/Weissbier
|
5 Gallons |
1.035 |
1.008 |
3.55 |
10.31 |
4.42 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 4:47 PM |
| Notes: experienced very low efficiency |
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|
Carpe Diem IPA
|
English IPA
|
20 Litres |
1.064 |
1.012 |
6.84 |
33.92 |
15.54 °L
|
375 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 1/19/2021 6:45 PM |
| Notes: |
|
|
Level 5
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.024 |
8.67 |
83.35 |
6.45 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 7:07 PM |
| Notes: |
|
|
IMNEIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.97 |
49.83 |
4.66 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:03 AM |
Notes: 10/18/2020 Iron Mash Brew Day (Special ingredient Gran Gala Orange Liqueur added on brew day at some point.)
Added Gran Gala post chill to fermenter.
SG 1.067
10/19/2020 Aerated and pitched starter at 63f.
10/20/2020 Aerated again at 65f (no signs of fermentation)
10/21/2020 Let temp rise to 72f overnight. (raging fermentation)
10/22/2020 Dry Hop addition #1. (3 days)
11/18/2020 Dry hop addition #2.
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Ammarillo
|
English IPA
|
45 Litres |
1.055 |
1.014 |
5.42 |
38.75 |
3.99 °L
|
375 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 6:44 PM |
| Notes: |
|
|
Mango Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
30.62 |
4.27 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 4:59 PM |
| Notes: |
|
|
Saison De Noel
|
Witbier
|
2 Gallons |
1.071 |
1.013 |
7.61 |
19.03 |
21.93 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 8:24 PM |
| Notes: |
|
|
Noa's NEIPA
|
American IPA
|
18 Litres |
1.067 |
1.014 |
6.89 |
30.37 |
4.91 °L
|
375 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 10:58 AM |
| Notes: |
|
|
GERMEN Punk IPA
|
American IPA
|
50 Litres |
1.057 |
1.01 |
6.23 |
62.17 |
7 °L
|
375 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/23/2019 3:38 PM |
Notes: * Mash
- Água 36.9L; Ph em 5.20
- 60" em 67° C
* Mash-out
- 15" em 78° C
* Sparge
- Água 48.4L; Ph em 5.20; 78° C
* Fervura 60" (hopbag):
- 60" com 30g Cascade
- 60" com 50g Chinook
- 15" com 30g Cascade
- 15" com 50g Chinook
- 5" com 50g Amarillo
- 0" com 40g Cascade
- 0" com 50g Chinnok
- 0" com 30g Summit
* Fermentação primaria
- 17° até 2/3 da atenuação
OG 1.053 (-0.004)
FG 1.006
2/3 1.022
* Fermentação secundária
- Sobe 1º a cada 12h até chegar no 20º
- Deixa até atenuar (1.006 ou 3 dias de medições sem alteração)
* Maturação + 1 DH
- 14º (4 dias)
- 1º DH: 50g Cascade (4 dias)
* Cold Crash + 2 DH
- 0º (até o final)
- 2º DH (4 dias): 50g Chinook + 20g Summit
- 3º DH (4 dias): 50g Chinook + 50g Summit
- Tira o 3º DH e deixa mais 4 dias
* Carbonatação forçada: |
|
|
Zombie Dust Clone
|
American IPA
|
18 Litres |
1.069 |
1.017 |
6.82 |
66.49 |
12.15 °L
|
375 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/16/2019 7:42 PM |
| Notes: |
|
|
Amaricas Cadillo
|
American IPA
|
16 Litres |
1.054 |
1.012 |
5.58 |
78.84 |
6.36 °L
|
375 |
1 |
|
|
|
| Boil
Size: 20.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 27.4 g |
Creation
Date: 11/10/2019 9:37 AM |
| Notes: |
|
|
Vaisbieras
|
Weizen/Weissbier
|
20 Litres |
1.055 |
1.014 |
5.39 |
9.57 |
7.59 °L
|
375 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 8:15 PM |
| Notes: |
|
|
6/2019 Weizen (Belgische Hefe)
|
Weizen/Weissbier
|
19 Litres |
1.063 |
1.016 |
6.11 |
34.27 |
4.5 °L
|
375 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 1:16 PM |
| Notes: |
|
|
Tropocalia Mellon
|
English IPA
|
17 Gallons |
1.064 |
1.016 |
6.27 |
47.38 |
5.57 °L
|
375 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 1:48 AM |
| Notes: |
|
|
Pliny Clone
|
Imperial IPA
|
4.6 Gallons |
1.086 |
1.015 |
9.32 |
340.13 |
7.59 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 2:35 PM |
| Notes: |
|
|
Fish’s River IPA
|
Imperial IPA
|
50 Litres |
1.062 |
1.013 |
6.41 |
76.95 |
5.57 °L
|
375 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:43 AM |
Notes: Recipe provided by Vinnie Cilurzo
where the hop bill says Columbus it is CTZ according to the pdf from Vinnie.
Ingredients:
for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss]
13.25 lb (6.01 kg) Two-Row pale malt
0.6 lb (272 g) Crystal 45 malt
0.6 lb (272 g) Carapils (Dextrin) Malt
0.75 lb (340 g) Dextrose (corn) sugar
3.50 oz (99 g) Columbus* 13.90% A.A. 90 min.
0.75 oz (21 g) Columbus* 13.90% A.A. 45 min.
1.00 oz (28 g) Simcoe 12.30% A.A. 30 min.
1.00 oz (28 g) Centennial 8.00% A.A. 0 min.
2.50 oz (71 g) Simcoe 12.30% A.A. 0 min.
1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total)
0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop)
*Tomahawk/Zeus can be substituted for Columbus
White Labs WLP001 California Ale Yeast or
Wyeast 1056 American Ale Yeast
Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7
Directions:
Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose,
and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort
URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter
and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then
add the second set. Age five more days then bottle or keg the beer.
Extract Substitution:
Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large
hop bill for this recipe, a full wort boil is recommended. Steep grains in 1 gallon (3.8 L)
of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water.
Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as
indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to
fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°
F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry
hops on top of the racked beer and age 7-9 days then add the second set. Age five more
days then bottle or keg the beer
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