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Red October

210 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Thursday October 4th 2018
1.064
1.011
7.04%
56.13
14.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.1%
1 lb American - Vienna1 lb Vienna 35 4 7.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
0.30 lb United Kingdom - Crystal 140L0.3 lb Crystal 140L 33 140 2.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.8%
12.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g chinook20 g chinook Hops Leaf/Whole 13 First Wort 60 min 32.5 29.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 11.14 41.5%
20 g chinook20 g chinook Hops Leaf/Whole 13 Whirlpool at 190 °F 0 min 12.49 29.3%
68.35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 7.04%, IBU 56.13, SRM 14.96, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 120L, Crystal 140L, Brown Sugar) Hops: (chinook, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 01:49 UTC
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