Unit Shift Pale Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Unit Shift Pale

210 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.87 liters
Post Boil Size: 22.88 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday December 31st 2020
1.064
1.011
6.9%
73.8
6.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.5 kg Golden Promise Pale Ale Malt 36.8 2.65 69.2%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 15.4%
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12.9 Boil 60 min 43.63 16.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Boil 10 min 11.04 17.3%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Pellet 6.3 Boil 10 min 8.28 17.3%
25 g Yakima Chief Hops - Cascade25 g Cascade Hops Pellet 6.3 Boil 5 min 3.79 14.5%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Pellet 6.3 Whirlpool at 85 °C 10 min 3.02 17.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Whirlpool at 85 °C 10 min 4.03 17.3%
173 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.2 L Infusion 65.5 °C 65.5 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 50 min.
2 g Epsom Salt Water Agt Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Unit Shift Pale" American IPA beer recipe by shrob. BIAB, ABV 6.93%, IBU 73.8, SRM 6.36, Fermentables: (Golden Promise Pale Ale Malt, Munich Type I, Château Pilsen 2RS) Hops: (Magnum, Amarillo, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-01 06:09 UTC
NEW Water Requirements:
Unit Shift Pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Unit Shift Pale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information