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Kveist pale ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday November 17th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

84.0

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Pale 2-Row5 kg Pale 2-Row	38	1.8	66.7%
2 kg	American - Wheat2 kg Wheat	38	1.8	26.7%
0.50 kg	New Zealand - Biscuit Malt0.5 kg Biscuit Malt	35	30.46	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.54	9.1%
20 g	Artisan - Idaho #720 g Idaho #7 Hops	Pellet	13.6	Boil	30 min	36.3	18.2%
20 g	Brewer's Gold20 g Brewer's Gold Hops	Pellet	7	Boil	15 min	12.06	18.2%
20 g	BSG - Idaho 720 g Idaho 7 Hops	Pellet	14.1	Boil	10 min	17.75	18.2%
20 g	Artisan - Idaho #720 g Idaho #7 Hops	Pellet	13.6	Hop Stand at 75 °C	0 min		18.2%
20 g	Brewer's Gold20 g Brewer's Gold Hops	Pellet	7	Hopback at 75 °C	0 min	4.38	18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	13.54	9.1%
40 g	Artisan - Idaho #7 (Pellet) 40 g Idaho #7 (Pellet) Hops	36.3	36.4%
40 g	Brewer's Gold (Pellet) 40 g Brewer's Gold (Pellet) Hops	16.44	36.4%
20 g	BSG - Idaho 7 (Pellet) 20 g Idaho 7 (Pellet) Hops	17.75	18.2%
110 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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