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Juicy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday March 13th 2021

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Cascade and Centennial Hazy IPA

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 55

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

50.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	62.5%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	20.8%
1 lb	American - Victory1 lb Victory	34	28	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Amarillo33 g Amarillo Hops	Pellet	7.7	Boil	60 min	29.69	12.7%
28.35 g	Amarillo28.35 g Amarillo Hops	Pellet	7.7	Boil	5 min	5.08	10.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	5 min	8.32	10.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	11.2	Boil	5 min	7.4	10.9%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Dry Hop	5 days		21.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.8	Dry Hop	5 days		10.9%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14.8	Dry Hop	7 days		21.8%
9.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61.35 g	Amarillo (Pellet) 61.35 g Amarillo (Pellet) Hops	34.77	23.6%
1 oz	Citra (Pellet)	8.32	10.9%
1 oz	El Dorado (Pellet)	7.4	10.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		21.8%
3 oz	El Dorado (Pellet)	0	32.7%
9.16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Batch Sparge	154 °F	154 °F	60 min
4.87 gal	Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-17 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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