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Juicy

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 13th 2021
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1.063
1.011
6.8%
50.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 62.5%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 20.8%
1 lb American - Victory1 lb Victory 34 28 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Amarillo33 g Amarillo Hops Pellet 7.7 Boil 60 min 29.69 12.7%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 7.7 Boil 5 min 5.08 10.9%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 5 min 8.32 10.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 11.2 Boil 5 min 7.4 10.9%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 5 days 21.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.8 Dry Hop 5 days 10.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.8 Dry Hop 7 days 21.8%
9.16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 154 °F 154 °F 60 min
4.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2022-01-17 17:46 UTC