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Brown Ale Batch #10

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark Polebitski
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Monday October 1st 2018
1.061
1.011
6.54%
20.35
25.94
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
71 lb American - Pale 2-Row71 lb Pale 2-Row 37 1.8 68.3%
16 lb American - Caramel / Crystal 80L16 lb Caramel / Crystal 80L 33 80 15.4%
6 lb American - Aromatic Malt6 lb Aromatic Malt 35 20 5.8%
10 lb American - CaraBrown10 lb CaraBrown 34 55 9.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1%
104 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 45 min 6.45 33.3%
2 oz Galena2 oz Galena Hops Pellet 13.3 Boil 30 min 10.41 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 15 min 3.49 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Mark Polebitski, Method: All Grain, Style: American Brown Ale, ABV 6.54%, IBU 20.35, SRM 25.94, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Aromatic Malt, CaraBrown, Roasted Barley) Hops: (Cascade, Galena)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 22:27 UTC
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