|
Kevin’s IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.057 |
1.012 |
5.91 |
76.17 |
12.6 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:14 PM |
Notes: 1.012 FG
Color is definitely at least 25 SRM, not 12.6. Not sure why the calculator suggests this. |
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|
Where's Wall-E - Wallonian Saison
|
Saison
|
10 Litres |
1.049 |
1.005 |
5.88 |
30.19 |
12.53 °L
|
400 |
0 |
|
|
|
| Boil
Size: 14.31 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 11:11 AM |
| Notes: |
|
|
Inneklemt
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.015 |
5.91 |
0 |
6.93 °L
|
400 |
2 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.401 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2024 8:28 AM |
Notes: 15 liter Fresh Wort Kit by Arendal bryggeri.
Hopped with Mosaic and Citra (whirlpool).
Adding 5 liters of tap water for approx 1.060 original gravity. |
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|
Green Hop 2024
|
Standard/Ordinary Bitter
|
20 Litres |
1.06 |
1.015 |
5.89 |
264.35 |
13.19 °L
|
400 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 8:09 PM |
Notes: Kegged today (20/02/2024) 18 Litres finial amount.
Original gravity: 1.056
Finial gravity: 1.012
% Alcohol is 5.8% |
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|
Belgian Malt Special
|
No Profile Selected |
15 Litres |
1.052 |
1.007 |
5.92 |
30.12 |
7.71 °L
|
400 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 80.3 g |
Creation
Date: 11/19/2022 10:37 PM |
| Notes: |
|
|
Werner NitroBabbalas SMASH
|
No Profile Selected |
20 Litres |
1.055 |
1.01 |
5.89 |
61.66 |
6.03 °L
|
400 |
0 |
|
|
|
| Boil
Size: 27.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 5.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 3:05 PM |
| Notes: |
|
|
Cranberry Citrus
|
No Profile Selected |
20 Litres |
12.462 |
1.292 |
5.94 |
14.24 |
3.93 °L
|
400 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:29 PM |
| Notes: |
|
|
X
|
No Profile Selected |
3 Gallons |
1.06 |
1.015 |
5.94 |
0 |
14.24 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:03 AM |
| Notes: |
|
|
...
|
Belgian Dubbel
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
18.96 |
23.71 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 6:30 AM |
| Notes: |
|
|
Lockdown Pils #3
|
German Pilsner (Pils)
|
23 Litres |
1.054 |
1.009 |
5.92 |
35.33 |
4.02 °L
|
400 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 9:45 AM |
| Notes: |
|
|
West Country Mk III
|
American IPA
|
25 Litres |
14.85 |
3.856 |
5.95 |
50.4 |
8.33 °L
|
400 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 13.8 |
Efficiency: 85 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 2:13 AM |
| Notes: |
|
|
Saison 1
|
Saison
|
248 Gallons |
1.059 |
1.014 |
5.88 |
26.09 |
4.94 °L
|
400 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 87 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 6:57 PM |
| Notes: |
|
|
The Heff
|
No Profile Selected |
5 Gallons |
1.061 |
1.016 |
5.88 |
22.94 |
10.33 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:13 PM |
| Notes: |
|
|
Loral IPL
|
American IPA
|
4.5 Gallons |
1.057 |
1.011 |
5.95 |
60.59 |
4.02 °L
|
400 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 10:45 PM |
| Notes: |
|
|
Brauta Lager II
|
Vienna Lager
|
51 Litres |
1.053 |
1.008 |
5.89 |
26.36 |
6.32 °L
|
400 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:09 PM |
| Notes: |
|
|
Franch Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.003 |
5.88 |
32.94 |
3.29 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
17 Litres |
1.06 |
1.014 |
5.94 |
13.72 |
3.85 °L
|
400 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
3 Gallons |
1.064 |
1.019 |
5.91 |
41.82 |
37.91 °L
|
400 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:51 PM |
| Notes: |
|
|
Citra Single Hop IPA
|
Double IPA
|
23 Litres |
1.06 |
1.015 |
5.9 |
99.66 |
8.96 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Tablett |
Priming Amount: N/A |
Creation
Date: 10/16/2018 5:41 PM |
| Notes: |
|
|
Extract American IPA
|
American IPA
|
19 Litres |
1.055 |
1.011 |
5.88 |
58.37 |
5.19 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 3:40 AM |
| Notes: |
|
|
|
|