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WHB Mango Sour

Method: BIAB
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felix
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday August 15th 2021

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,600 g	Simpsons - Finest Pale Ale Golden Promise2600 g Finest Pale Ale Golden Promise	37	2.4	54%
1,500 g	Crisp Malting - Pale Wheat Malt1500 g Pale Wheat Malt	38.7	2	31.2%
500 g	Bestmalz - BEST Acidulated500 g BEST Acidulated	35.9	2.81	10.4%
213 g	Corn Sugar - Dextrose213 g Corn Sugar - Dextrose	42	0.5	4.4%
4,813 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			66 °C	60 °C	30 min
20 L			60 °C	65 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
850 ml	Mango		Flavor	Secondary	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Once mash is complete the wort will be boiled for 10 mins to sterilise, at this point two starters will be taken one for L.Plantarum and one for Verdant IPA yeast.

5 caps will be added to the L.P starter at 38ºC. When the temperature cools down to 38ºC, the L.Plantarum starter will be added to the wort.

The lid will be replaced and weighted to ensure limited exposure to oxygen. pH will be tested over a 16 hour period looking for a final pH of 3.5.

After pH reaches the desired value the wort will immediately be boiled for 90 mins. It will then be cooled over night and then added to the fermenter.

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2021-09-05 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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