|
Hazy Test
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.025 |
6.5 |
37.56 |
5.88 °L
|
347 |
2 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 7:47 PM |
| Notes: |
|
|
West Coast IPA (4/24)
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.32 |
65.14 |
6.22 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 12:49 AM |
| Notes: 100 RO water, yeast harvested from Cream Ale recently begged |
|
|
Belgian Dubbel W/ Reptilian
|
Belgian Dubbel
|
500 Litres |
13.689 |
1.612 |
6.46 |
0.44 |
12.96 °L
|
347 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 11:46 AM |
| Notes: |
|
|
Brown Ale
|
British Strong Ale
|
6 Litres |
1.065 |
1.016 |
6.44 |
41.58 |
12.07 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 24.9 g |
Creation
Date: 9/18/2022 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.44 |
55.8 |
3.84 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 6:50 PM |
| Notes: |
|
|
Hazy Hazerson
|
Specialty IPA: New England IPA
|
1116 Gallons |
14.792 |
2.774 |
6.48 |
62.07 |
4.33 °L
|
347 |
0 |
|
|
|
| Boil
Size: 1116 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 2:23 PM |
| Notes: |
|
|
Pumpkin
|
Spice, Herb, or Vegetable Beer
|
18 Litres |
1.06 |
1.011 |
6.42 |
27.53 |
5.99 °L
|
347 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 8:11 PM |
Notes: 2 kg of pumpkins were thrown in the mash
1 kg of pumpkins were thrown in the boil 55 min
2,5 kg of pumpkins were thrown in the boil 15 min
250 gr of waffle were thworn in the boil 10
15 gr of pumpkin spice were thworn in the boil 1 min
|
|
|
Colaborativa
|
American IPA
|
335 Litres |
1.055 |
1.006 |
6.46 |
15.28 |
3.43 °L
|
347 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 3:43 AM |
| Notes: |
|
|
HYDDA - New Vallila IPA
|
Specialty IPA: New England IPA
|
14 Litres |
1.064 |
1.015 |
6.43 |
59.38 |
8.1 °L
|
347 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 7:57 AM |
| Notes: |
|
|
COLBY HOUSE PORTER 60 L EZ BRU
|
American Porter
|
60 Litres |
1.06 |
1.011 |
6.42 |
32.89 |
34.06 °L
|
347 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 12:58 PM |
| Notes: |
|
|
Ipaosk
|
American IPA
|
11 Litres |
1.062 |
1.013 |
6.46 |
67.57 |
5.23 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 4/12/2018 5:36 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Saison Dupont Clone
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.42 |
10.19 |
4.14 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 6:00 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Litres |
1.06 |
1.011 |
6.38 |
42.83 |
8.21 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 5:05 PM |
| Notes: |
|
|
BUKWEISS-Weissbier
|
Weissbier
|
27 Litres |
1.056 |
1.007 |
6.4 |
20.72 |
9.14 °L
|
347 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160 g |
Creation
Date: 4/26/2020 12:33 PM |
Notes: R check
-Taste of coriander
-Mash next without bag
-Mash Next lower kg for better efficiency
- |
|
|
William Wallace
|
Strong Scotch Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.37 |
30.83 |
16.54 °L
|
347 |
0 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 4/12/2020 4:16 PM |
Notes: Wyeast ferment @ 58F
Substitutions:
- WLP-028 optional (64F)
- BRY-97 American West Coast Ale Yeast (Danstar)
|
|
|
Un Truc De Coing
|
Scottish Heavy
|
65 Litres |
1.069 |
1.019 |
6.49 |
11.53 |
12.16 °L
|
347 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:20 AM |
| Notes: |
|
|
Lazy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
31.56 |
4.13 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/18/2020 10:15 PM |
| Notes: |
|
|
Ipa Hippy Hopa 2020.2
|
American IPA
|
35 Litres |
1.06 |
1.012 |
6.33 |
91.8 |
5.66 °L
|
347 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 10:28 AM |
| Notes: |
|
|
Trypa
|
English IPA
|
6 Gallons |
1.06 |
1.011 |
6.42 |
36.55 |
4.45 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 7:38 PM |
| Notes: |
|
|
Bips
|
Saison
|
7.4 Gallons |
1.058 |
1.009 |
6.42 |
22.8 |
24.81 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:36 PM |
| Notes: |
|
|
|
|