Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Antzora Bits	Spice, Herb, or Vegetable Beer	25 Litres	1.044	1.015	3.88	10.11	7.49 °L	314	0
Author: must Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 5:39 AM Notes:
Bohemian Lager	No Profile Selected	40 Gallons	1.041	1.012	3.72	26.23	2.81 °L	314	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2023 2:44 AM Notes:
1 Gal SMaSH Hits Vol 3 - English CTZ	American Pale Ale	1 Gallons	1.043	1.014	3.84	51.9	5.94 °L	314	0
Author: BrewinHSYPA Boil Size: 1.52 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 47 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:38 PM Notes:
Smoking Shipwreck_15l	Other Smoked Beer	15 Litres	1.036	1.007	3.83	24.08	18.49 °L	314	0
Author: blackmonty Boil Size: 20.04 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 5/24/2023 9:58 AM Notes: Mill the grains and mash at 155°F (68°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 68°F (20°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). When fermentation is complete and gravity has stabilized, crash, package, and carbonate. Or, go traditional: For a more historically accurate version, you could opt for a grist of 100 percent beechwood-smoked malt. However, commercially available varieties tend to be pale; a handful of Carafa or debittered black malt could adjust that color to a darker brown with relatively low flavor impact. (Of course, to take the concept further, you could always smoke your own malt over a beechwood fire.) Go relatively high on the IBUs, and ferment with your favorite kveik since the traditional yeasts for skibsøl were likely similar.
Bitter Truth	Special/Best/Premium Bitter	2.75 Gallons	1.038	1.009	3.81	30.68	7.91 °L	314	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 7:52 PM Notes:
Hops Awakens	Specialty IPA: New England IPA	22 Litres	1.035	1.006	3.79	30	3.64 °L	314	0
Author: Bigbear88 Boil Size: 25.29 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 9:31 AM Notes:
Crimson Rose	No Profile Selected	4.5 Gallons	1.038	1.011	3.52	70.2	4.29 °L	314	0
Author: CollinC Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 7:09 PM Notes:
Coffee Ipa	No Profile Selected	5 Litres	1.035	1.005	3.91	29.67	3.87 °L	314	0
Author: Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10 Creation Date: 10/9/2021 12:31 PM Notes:
Taras Boulbus In The Style Of Zinn	No Profile Selected	23 Litres	1.041	1.012	3.82	32.41	3.17 °L	314	1
Author: awildturtok Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:34 PM Notes:
Wit F40	Weissbier	10 Litres	1.032	1.005	3.55	15.33	2.74 °L	314	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 5:31 AM Notes: using Floral hop extract.
House Beer #1	Blonde Ale	23 Litres	1.038	1.01	3.79	19.73	10.08 °L	314	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 3:19 PM Notes:
Sourdough Sour Ale	No Profile Selected	3 Litres	1.037	1.009	3.63	0	4.12 °L	314	0
Author: Boil Size: 4 Litres Boil Time: 10 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:16 AM Notes:
Berliner Weiss	Berliner Weisse	5 Gallons	1.035	1.007	3.76	8.08	2.3 °L	314	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 12:31 PM Notes: Brew as normal and bring to boil for 15 min. No HOPS Chill to 85-90 Fill basin with hot water and use ANOVA to get to 90 Put Plastic wrap on the lid and use the bottle filler to add CO2 to the headspace. Submerge kettle and make sure temp is at 90 Wait 14 hours or so and check Ph. shooting for 3.4 Then boil and follow hops schedule as normal
Festbier	Festbier	18 Litres	1.035	1.006	3.83	22.96	3.87 °L	314	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:08 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.035	1.008	3.57	3.37	4.11 °L	314	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 7:43 AM Notes:
Cream Ale	No Profile Selected	21 Litres	1.042	1.012	3.82	12.41	4.4 °L	314	0
Author: Sundowner kid Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 7/14/2019 2:29 AM Notes:
Australian Pale Ale	Belgian Pale Ale	21 Litres	1.04	1.011	3.81	0	4.05 °L	314	0
Author: oac_caos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:57 AM Notes:
Flo Session	American IPA	26 Litres	1.039	1.01	3.85	62.55	4.66 °L	314	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:07 PM Notes:
Awesome Recipe	English Porter	50 Litres	1.039	1.01	3.88	0	8.69 °L	314	0
Author: Boil Size: 57.6 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 3:40 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.039	1.01	3.79	0	4.12 °L	314	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 5:43 PM Notes:
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