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Brown Ale

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 273 calories (Per 0.45L)
Carbs: 28 g (Per 0.45L)

Created: Sunday September 18th 2022

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

41.6

SRM (morey):

12.1

Mash pH

5.7

Cost €

2.23

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 0.45L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.40 kg	The Swaen - Ale Malt1.4 kg Ale Malt		37	3.5	66.7%
0.50 kg	Viking - Wheat Malt0.5 kg Wheat Malt	1.24 € / kg 0.62 €	38	2.5	23.8%
0.20 kg	The Swaen - Goldswaen Classic0.2 kg Goldswaen Classic	2.52 € / kg 0.50 €	38	45	9.5%
2.10 kg / 1.13 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Herkules6 g Herkules Hops		Pellet	16.2	Boil	10 min	41.58	100%
6 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Herkules (Pellet) 6 g Herkules (Pellet) Hops		41.58	100%
6 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	44 °C	42 °C	--
	Temperature	42 °C	42 °C	10 min
	Temperature	42 °C	52 °C	10 min
	Temperature	52 °C	62 °C	20 min
	Temperature	62 °C	73 °C	20 min
	Temperature	73 °C	78 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	2.20 € / each 1.10 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

1.10 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 24.9 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Zeist, Utrecht, Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-02 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Brown Ale

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