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Ipa hippy hopa 2020.2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday December 24th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

91.8

EBC (ebcmorey):

11.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.50 kg	Simpsons - Finest Pale Ale Golden Promise8.5 kg Finest Pale Ale Golden Promise	37	4.91	85.9%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	17.18	5.1%
0.30 kg	Simpsons - CaraMalt0.3 kg CaraMalt	34	35.86	3%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	37	3.31	4%
200 g	Flaked Oats200 g Flaked Oats	33	4.37	2%
9.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer - Azacca30 g Azacca Hops	Leaf/Whole	10.7	First Wort	60 min	22.75	8.1%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	First Wort	60 min	15.59	5.4%
20 g	Northern Brewer - Azacca20 g Azacca Hops	Pellet	10.7	Boil	30 min	11.66	5.4%
10 g	citra10 g citra Hops	Pellet	9.7	Boil	30 min	5.28	2.7%
50 g	Artisan - Cascade50 g Cascade Hops	Leaf/Whole	6	Boil	15 min	9.59	13.5%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Boil	15 min	15.99	13.5%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	5 min	0.22	13.5%
50 g	Artisan - Centennial50 g Centennial Hops	Leaf/Whole	9.7	Boil	5 min	0.31	13.5%
40 g	Northern Brewer - Azacca40 g Azacca Hops	Pellet	10.7	Whirlpool	0 min	6.11	10.8%
50 g	Artisan - Cascade50 g Cascade Hops	Leaf/Whole	6	Whirlpool	0 min	4.29	13.5%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer - Azacca (Leaf/Whole) 30 g Azacca (Leaf/Whole) Hops	22.75	8.1%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	15.59	5.4%
60 g	Northern Brewer - Azacca (Pellet) 60 g Azacca (Pellet) Hops	17.77	16.2%
10 g	citra (Pellet) 10 g citra (Pellet) Hops	5.28	2.7%
100 g	Artisan - Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	13.88	27%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	15.99	13.5%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	0.22	13.5%
50 g	Artisan - Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	0.31	13.5%
370 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	20 °C	65 °C	--
23 L	Fly Sparge	80 °C	65 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

bronchales para IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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