Ipa hippy hopa 2020.2 - Beer Recipe - Brewer's Friend

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Ipa hippy hopa 2020.2

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday December 24th 2019
1.060
1.012
6.3%
91.8
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Simpsons - Finest Pale Ale Golden Promise8.5 kg Finest Pale Ale Golden Promise 37 4.91 85.9%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 17.18 5.1%
0.30 kg Simpsons - CaraMalt0.3 kg CaraMalt 34 35.86 3%
0.40 kg Weyermann - Carapils0.4 kg Carapils 37 3.31 4%
200 g Flaked Oats200 g Flaked Oats 33 4.37 2%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - Azacca30 g Azacca Hops Leaf/Whole 10.7 First Wort 60 min 22.75 8.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 First Wort 60 min 15.59 5.4%
20 g Northern Brewer - Azacca20 g Azacca Hops Pellet 10.7 Boil 30 min 11.66 5.4%
10 g citra10 g citra Hops Pellet 9.7 Boil 30 min 5.28 2.7%
50 g Artisan - Cascade50 g Cascade Hops Leaf/Whole 6 Boil 15 min 9.59 13.5%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 15 min 15.99 13.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 0.22 13.5%
50 g Artisan - Centennial50 g Centennial Hops Leaf/Whole 9.7 Boil 5 min 0.31 13.5%
40 g Northern Brewer - Azacca40 g Azacca Hops Pellet 10.7 Whirlpool 0 min 6.11 10.8%
50 g Artisan - Cascade50 g Cascade Hops Leaf/Whole 6 Whirlpool 0 min 4.29 13.5%
370 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
bronchales para IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 20 °C 65 °C --
23 L Fly Sparge 80 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.7
Mash volume with grains (equipment estimates 35.8 L) 36.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 23.2 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 35
Total: 50.8  
Equipment Profile Used: System Default
"Ipa hippy hopa 2020.2" American IPA beer recipe by Brewer #241368. All Grain, ABV 6.33%, IBU 91.8, SRM 11.14, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats, CaraMalt, Carapils, Flaked Oats) Hops: (Azacca, Citra, citra, Cascade, Centennial)
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  • Last Updated: 2020-06-27 08:46 UTC