Un truc de coing Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
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Un truc de coing

324 calories 35.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 500ml)
Carbs: 35.2 g (Per 500ml)
Created: Saturday March 21st 2020
1.069
1.019
6.5%
11.5
12.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Belgian - Pale Ale18 kg Pale Ale 38 3.4 59.5%
2 kg Belgian - Aromatic2 kg Aromatic 33 38 6.6%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 0.8%
10 kg Quince10 kg Quince 0.45 0 33.1%
30.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Leaf/Whole 14 First Wort 0 min 8.84 28.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.69 71.4%
70 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.7 L Strike 74 °C 67 °C 60 min
Infusion 64 °C 64 °C 60 min
Fly Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Table Salt Water Agt Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.2 4.5 14 73.3 42.8 17.6
Mash Chemistry and Brewing Water Calculator
"Un truc de coing" Scottish Heavy beer recipe by edwood. All Grain, ABV 6.49%, IBU 11.53, SRM 12.16, Fermentables: (Pale Ale, Aromatic, Special B, Quince) Hops: (Nugget, Cascade) Other: (Table Salt, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 08:20 UTC
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Un truc de coing
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Un truc de coing
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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