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Hazy hazerson

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1116 gallons (fermentor volume)
Pre Boil Size: 1116 gallons
Post Boil Size: 1116 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
No Chill: 60 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Tuesday January 25th 2022

Original Gravity:

14.8 °P

Final Gravity:

2.8 °P

ABV (standard):

6.5%

IBU (tinseth):

62.1

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 lb	American - Pilsner1200 lb Pilsner	37	1.8	46.2%
800 lb	American - White Wheat800 lb White Wheat	40	2.8	30.8%
400 lb	Rolled Oats400 lb Rolled Oats	33	2.2	15.4%
200 lb	Rice Hulls200 lb Rice Hulls	0	0	7.7%
2,600 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	taheki 4 lb taheki Hops	Pellet	8.2	Hop Stand	0 min	1.76	15.4%
4 lb	Wakatu4 lb Wakatu Hops	Pellet	7.5	Hop Stand	0 min	1.61	15.4%
4 lb	taheki 4 lb taheki Hops	Pellet	8.2	Boil	15 min	8.52	15.4%
4 lb	Wakatu4 lb Wakatu Hops	Pellet	7.5	Boil	15 min	7.79	15.4%
5 lb	Magnum5 lb Magnum Hops	Pellet	15	First Wort	0 min	21.94	19.2%
5 lb	Magnum5 lb Magnum Hops	Pellet	15	Boil	90 min	20.45	19.2%
26 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 lb	taheki (Pellet)	10.28	30.8%
8 lb	Wakatu (Pellet)	9.4	30.8%
10 lb	Magnum (Pellet) 9.999988107494 lb Magnum (Pellet) Hops	42.39	38.4%
26 lbs / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	4 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21871 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-02 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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