Hazy hazerson - Beer Recipe - Brewer's Friend

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Hazy hazerson

197 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1116 gallons (fermentor volume)
Pre Boil Size: 1116 gallons
Post Boil Size: 1116 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
No Chill: 60 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Tuesday January 25th 2022
14.8 °P
2.8 °P
6.5%
62.1
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb American - Pilsner1200 lb Pilsner 37 1.8 46.2%
800 lb American - White Wheat800 lb White Wheat 40 2.8 30.8%
400 lb Rolled Oats400 lb Rolled Oats 33 2.2 15.4%
200 lb Rice Hulls200 lb Rice Hulls 0 0 7.7%
2,600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb taheki 4 lb taheki Hops Pellet 8.2 Hop Stand 0 min 1.76 15.4%
4 lb Wakatu4 lb Wakatu Hops Pellet 7.5 Hop Stand 0 min 1.61 15.4%
4 lb taheki 4 lb taheki Hops Pellet 8.2 Boil 15 min 8.52 15.4%
4 lb Wakatu4 lb Wakatu Hops Pellet 7.5 Boil 15 min 7.79 15.4%
5 lb Magnum5 lb Magnum Hops Pellet 15 First Wort 0 min 21.94 19.2%
5 lb Magnum5 lb Magnum Hops Pellet 15 Boil 90 min 20.45 19.2%
26 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
4 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21871 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1129.05 gal (4516.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1117.05 gal (4468.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1183 gal (4732 qt) 975 3900  
Strike water volume at mash thickness of 1.5 qt/lb 975 3900  
Mash volume with grains (equipment estimates 1178.2 g | 4712.8 qt) 1183 4732  
Grain absorption losses -325 -1300  
Remaining sparge water volume (equipment estimates 479.3 g | 1917.2 qt) 466.25 1865  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1129.05 g | 4516.2 qt) 1116 4464  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -10.8 -43.2  
Post boil Volume 1116 4464  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Top off amount 4.8 19.2  
Going into fermentor 1116 4464  
Total: 1441.25 5765
Equipment Profile Used: System Default
"Hazy hazerson" Specialty IPA: New England IPA beer recipe by Frederick Ureta. All Grain, ABV 6.48%, IBU 62.07, SRM 4.33, Fermentables: (Pilsner, White Wheat, Rolled Oats, Rice Hulls) Hops: (taheki , Wakatu, Magnum)
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  • Last Updated: 2022-08-02 22:22 UTC