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For The Alsatians!
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Classic American Pilsner
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5.13 Gallons |
1.054 |
1.01 |
5.7 |
29.57 |
3.2 °L
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356 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 10:36 PM |
| Notes: |
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Tripel Grain
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Belgian Tripel
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5 Gallons |
1.082 |
1.012 |
9.26 |
40.07 |
4.54 °L
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356 |
0 |
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| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: -2.7 oz |
Creation
Date: 11/9/2024 5:03 PM |
| Notes: |
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The Lodge Brew
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Specialty IPA: New England IPA
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5.3 Gallons |
1.06 |
1.015 |
5.92 |
3.05 |
4.58 °L
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356 |
0 |
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| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73.4 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/23/2023 1:50 AM |
| Notes: |
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Xtended Stay
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No Profile Selected |
5 Gallons |
1.086 |
1.013 |
9.59 |
33.87 |
5.67 °L
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356 |
0 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 5:35 PM |
| Notes: |
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Awesome Recipe
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Czech Premium Pale Lager
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5.5 Gallons |
1.054 |
1.016 |
4.94 |
40.05 |
2.79 °L
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356 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/20/2021 4:45 PM |
| Notes: |
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American Ale
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No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.81 |
59.96 |
4.94 °L
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356 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 1:16 PM |
| Notes: |
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Fruitypop
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American IPA
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21 Litres |
1.065 |
1.016 |
6.38 |
63.07 |
4.75 °L
|
356 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 3:06 AM |
| Notes: |
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Baltic Porter
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Baltic Porter
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2.75 Gallons |
1.068 |
1.024 |
5.84 |
20.64 |
36.07 °L
|
356 |
1 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:15 AM |
| Notes: |
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Christmas Ale
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.054 |
1.015 |
5.06 |
16.6 |
13.98 °L
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356 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 8:39 PM |
| Notes: |
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Lemon Grass And Ginger
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No Profile Selected |
1.32 Gallons |
1.048 |
1.009 |
5.09 |
23.96 |
4.16 °L
|
356 |
0 |
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| Boil
Size: 4.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 2:05 PM |
| Notes: |
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Laar 2
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Specialty IPA: New England IPA
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15 Litres |
1.079 |
1.02 |
7.76 |
45.27 |
7.52 °L
|
356 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:48 AM |
| Notes: |
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Bourbon
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No Profile Selected |
8 Gallons |
1.095 |
1.024 |
9.37 |
0 |
19.64 °L
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356 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:23 AM |
| Notes: |
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Asian Potato
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International Pale Lager
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5.5 Gallons |
1.012 |
1.003 |
1.22 |
0 |
0.53 °L
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356 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:38 PM |
| Notes: |
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German Dunkel
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No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.79 |
17.48 |
22.69 °L
|
356 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:30 PM |
| Notes: |
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Julius Inspired
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No Profile Selected |
5 Gallons |
1.068 |
1.016 |
6.78 |
147.01 |
5.79 °L
|
356 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 4.1 oz |
Creation
Date: 4/16/2020 3:34 PM |
Notes: *Next time i do this i'll cut the bittering hops @ 60 maybe down to 0.5 oz. Tastes great, but more bitter than I intended for this style.
Brew Day - 04/26/2020
1. Steep Oat malt, honey malt, carapils, and flaked oat @ 154 for 45min in 1 gallon of water.
2. Rinse with 8 cups @ 168
3. Add to boil kettle which has 4.5 gal preheated water. Add DME, bring to boil. About 6.5 gallons total (pre-boil)
4. Continue hop schedule
5. add the turbinado sugar, and yeast nutrient with 15 minutes left in boil
OG = 1.062
Dry Hop - 04/29/2020 at High Krausen. Gravity = 1.021 still going. |
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Foggie MF Window
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Specialty IPA: New England IPA
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5 Gallons |
1.058 |
1.012 |
6.04 |
127.82 |
4.31 °L
|
356 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 12:24 AM |
| Notes: |
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American Honey Pale Ale
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Experimental Beer
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6 Gallons |
1.056 |
1.01 |
6.1 |
42.74 |
12.88 °L
|
356 |
0 |
|
|
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| Boil
Size: 8.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.04 psi |
Creation
Date: 10/15/2019 5:12 PM |
| Notes: |
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Hoppy Pale Ale 190819
|
American Pale Ale
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24 Litres |
1.034 |
1.008 |
3.47 |
50.67 |
4.84 °L
|
356 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 136 |
Creation
Date: 9/9/2019 3:51 AM |
| Notes: |
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Oaked Imperial Stout
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Imperial Stout
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5.25 Gallons |
1.101 |
1.025 |
9.92 |
70.05 |
50 °L
|
356 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:18 PM |
| Notes: |
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Red Heavy
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Irish Red Ale
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5.5 Gallons |
1.059 |
1.017 |
5.55 |
51.63 |
16.69 °L
|
356 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 12:21 PM |
| Notes: |
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