Blonde Modificada Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blonde Modificada

227 calories 23.3 g 500 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 82 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Tuesday June 15th 2021
1.049
1.012
4.9%
19.7
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.28 kg BA Malt - Pilsen9.276 kg Pilsen 37 2 66.4%
0.60 kg BA Malt - Carapils0.6 kg Carapils 34 4 4.3%
0.60 kg BA Malt - Wheat Malt0.6 kg Wheat Malt 38 2 4.3%
3.50 kg BA Malt - Pale Ale3.5 kg Pale Ale 38 4 25%
13.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.9 Boil 60 min 7.19 16.7%
50 g Cascade50 g Cascade Hops Pellet 8.9 Boil 15 min 8.92 41.7%
50 g Cascade50 g Cascade Hops Pellet 8.9 Boil 5 min 3.59 41.7%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.1 L Infusion 74 °C 67 °C 90 min
54.5 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.33 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1.45 ml Phosphoric acid Water Agt Sparge 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1.44 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 281 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 3 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Blonde Modificada" Blonde Ale beer recipe by Brewer #327580. All Grain, ABV 4.91%, IBU 19.7, SRM 4.23, Fermentables: (Pilsen, Carapils, Wheat Malt, Pale Ale) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 18:07 UTC
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