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British Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Avi Goel
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday April 6th 2022

Fool's Gold

by Werral

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 47

Chengdu gold(English summer ale)

by NathanUK

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

40.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 kg	United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale	38	3.75	50%
4.60 kg	Canadian - Pale 2-Row4.6 kg Pale 2-Row	36	1.75	40%
1.15 kg	Canada Malting - WHITE WHEAT MALT1.15 kg WHITE WHEAT MALT	38.1	3.5	10%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	6.3	Boil	60 min	19.3	33.3%
28 g	Yakima Chief Hops - Centennial (9.3 AA)	Pellet	9.3	Boil	60 min	14.24	16.7%
28 g	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	6.3	Boil	10 min	3.5	16.7%
56 g	Yakima Chief Hops - Cascade56 g Cascade Hops	Pellet	6.3	Whirlpool	0 min	3.53	33.3%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Yakima Chief Hops - Cascade (6.3 AA) (Pellet)	22.8	50%
28 g	Yakima Chief Hops - Centennial (9.3 AA) (Pellet)	14.24	16.7%
56 g	Yakima Chief Hops - Cascade (Pellet) 56 g Cascade (Pellet) Hops	3.53	33.3%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41.97 L	Strike	66 °C	66 °C	60 min
20 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2022-04-06 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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