Citra Pale Ale Beer Recipe | All Grain American Pale Ale by babmids | Brewer's Friend
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Citra Pale Ale

159 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: DeJeTre_bab
Calories: 159 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday May 10th 2021
12.1 °P
2.0 °P
5.4%
6.7
3.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 41.8%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 13.9%
125 lb Flaked Oats125 lb Flaked Oats 33 2.2 31.6%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 12.7%
395 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Citra1 kg Citra Hops Extract 11 Whirlpool 15 min 6.7 100%
1 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
129.37 gal Strike 152 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Liters
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra Pale Ale" American Pale Ale beer recipe by DeJeTre_bab. All Grain, ABV 5.37%, IBU 6.7, SRM 3.39, Fermentables: (Pale 2-Row, Carafoam, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 15:37 UTC
NEW Water Requirements:
Citra Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Citra Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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