Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
17.07 |
46.2% |
|
14 g |
Perle14 g Perle Hops |
|
Pellet |
8.2 |
Aroma
|
5 min |
2.56 |
53.8% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
17.07 |
46.2% |
|
14 g |
Perle (Pellet) 14 g Perle (Pellet) Hops |
|
2.56 |
53.8% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.6 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Canberra
"Slam Dunkel" Munich Dunkel beer recipe by Rob Speers. BIAB, ABV 4.66%, IBU 19.64, SRM 19.41, Fermentables: (Munich Malt, German - Carafa II, Biscuit Malt) Hops: (Magnum, Perle) Other: (Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-14 09:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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