Slam Dunkel - Beer Recipe - Brewer's Friend

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Slam Dunkel

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Speers
Hop Utilization: 93%
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday August 2nd 2020
1.043
1.007
4.7%
19.6
19.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Gladfield - Munich Malt4.2 kg Munich Malt 36.8 7.87 93.3%
200 g German - Carafa II200 g German - Carafa II 32 425 4.4%
100 g Gladfield - Biscuit Malt100 g Biscuit Malt 35 30.46 2.2%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.7 Boil 60 min 17.07 46.2%
14 g Perle14 g Perle Hops Pellet 8.2 Aroma 5 min 2.56 53.8%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Canberra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 1 3 4 4 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 34.4
Mash volume with grains (equipment estimates 38.2 L) 37.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Volume into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"Slam Dunkel" Munich Dunkel beer recipe by Rob Speers. BIAB, ABV 4.66%, IBU 19.64, SRM 19.41, Fermentables: (Munich Malt, German - Carafa II, Biscuit Malt) Hops: (Magnum, Perle) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 09:53 UTC