Elevenes #1 Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Elevenes #1

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday February 11th 2018
1.047
1.012
4.6%
12.6
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 64%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.6%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 11.6%
0.35 lb Flaked Oats0.35 lb Flaked Oats 33 2.2 4.1%
8.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 4.9 Boil 60 min 12.64 100%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Fly Sparge -- 154 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Elevenes #1" Dark Mild beer recipe by Brewer #130552. All Grain, ABV 4.63%, IBU 12.64, SRM 19.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Brown, Chocolate, Smoked Malt, Flaked Oats) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-11 08:28 UTC
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