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Disproportionately hopped

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Morton
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday June 22nd 2018

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

50.1

EBC (ebcmorey):

38.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Weyermann - Pale Ale3.2 kg Pale Ale	39	4.64	78%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	1132.64	4.9%
0.20 kg	Munich - Light 10L0.2 kg Munich - Light 10L	33	25.19	4.9%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	4.37	4.9%
0.30 kg	German - Rye0.3 kg Rye	38	7.84	7.3%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	First Wort	0 min	34.18	33.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	10.78	33.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.1	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	44.96	66.6%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	5.1	33.3%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Ashbeck tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2023-03-02 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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