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Disproportionately hopped

155 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Morton
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday June 22nd 2018
1.050
1.016
4.5%
50.1
38.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Weyermann - Pale Ale3.2 kg Pale Ale 39 4.64 78%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 1132.64 4.9%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 25.19 4.9%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 4.37 4.9%
0.30 kg German - Rye0.3 kg Rye 38 7.84 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 First Wort 0 min 34.18 33.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 10.78 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 5.1 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (9 L/kg), your strike volume will exceeds the total water needed for the recipe (30 L). Reduce mash thickness to 7.29 L/kg or increase pre-boil volume to 31.9 L.  
Strike water volume at mash thickness of 9 L/kg 36.9
Mash volume with grains 39.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30  
Equipment Profile Used: System Default
"Disproportionately hopped" American Pale Ale beer recipe by Morton. All Grain, ABV 4.54%, IBU 50.06, SRM 38.23, Fermentables: (Pale Ale, Chocolate, Munich - Light 10L, Rolled Oats, Rye) Hops: (Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-03-02 13:59 UTC