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Smoked Imperial Porter

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 0.8% (brew house)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)

Created: Thursday January 15th 2015

Original Gravity:

1.001

Final Gravity:

1.000

ABV (standard):

0.1%

IBU (tinseth):

59.9

SRM (morey):

45.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	American - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	53.8%
3.80 lb	German - Smoked Malt3.8 lb Smoked Malt	37	3	19.9%
2.20 lb	American - Caramel / Crystal 60L2.2 lb Caramel / Crystal 60L	34	60	11.5%
1.10 lb	American - Chocolate1.1 lb Chocolate	29	350	5.8%
1.10 lb	American - Munich - Light 10L1.1 lb Munich - Light 10L	33	10	5.8%
0.60 lb	United Kingdom - Black Patent0.6 lb Black Patent	27	525	3.1%
19.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	East Kent Goldings1.75 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	39.24	42.2%
0.85 oz	Willamette0.85 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	13.18	20.5%
0.75 oz	Willamette0.75 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	7.51	18.1%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		9.6%
0.40 oz	Willamette0.4 oz Willamette Hops	Leaf/Whole	4.5	Boil	0 min		9.6%
4.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.15 oz	East Kent Goldings (Leaf/Whole)	39.24	51.8%
2 oz	Willamette (Leaf/Whole)	20.69	48.2%
4.15 oz / $ 0.00

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2019-10-09 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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