Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
0111 Honey Anise Stout	American Stout	320 Litres	16.083	4.446	6.34	34.31	27.16 °L	281	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 3:59 PM Notes:
NH Hoss Piss IPL 2025-1	International Pale Lager	5 Gallons	1.058	1.01	6.24	51.68	5.42 °L	281	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 1:19 PM Notes: NH Hoss Piss IPL 2025-1 Kegging Type – Extract: Batch size: 5gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary Original Gravity: 1.058 Final Gravity: 1.010 ABV: 6.24% IBU: 51.68 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess Two Row 1Ib Caramel 10 .5lb Cara Pils/Dextrine .5lb Carahell 6lbs LME 2oz Cascade Hops 2oz Centennial Hops 1oz Magnum Hops 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Magnum hops and boil for 30 minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 5 minutes Add 1oz Centennial and 1oz Cascade hops at flame out and whirlpool for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 1 week at 60 degrees Secondary – 1 week at 50 degrees Secondary – 1 week at 30 -35 degrees Kegging: Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
Awesome Recipe	No Profile Selected	16 Litres	1.062	1.014	6.31	0	5.52 °L	281	0
Author: NagyTam Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 11:25 PM Notes:
El Camino Red Rye IPA 16/03/2022	Specialty IPA: Red IPA	570 Litres	1.062	1.014	6.28	51.05	15.31 °L	281	0
Author: Alvaro Hernández Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 10:51 AM Notes:
West Coast	American IPA	17 Litres	1.057	1.009	6.27	15.12	3.64 °L	281	0
Author: Boil Size: 22.6 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 2/1/2022 4:59 PM Notes:
Stone Smoked Porter With Chipotle Plan	No Profile Selected	23 Litres	1.065	1.016	6.4	0	26.85 °L	281	0
Author: Keith P Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 7:35 AM Notes:
Dino DNA Amber Ale	American Amber Ale	6 Gallons	1.059	1.013	6.27	39.16	10.78 °L	281	0
Author: safebrew222 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 11/28/2021 4:07 AM Notes:
SMaSH Citra IPA	American IPA	15 Litres	1.064	1.016	6.34	39.01	7.53 °L	281	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 4/7/2021 4:38 PM Notes:
Amber Ale	American Brown Ale	5.5 Gallons	1.058	1.01	6.39	20.27	26.22 °L	281	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 6:12 PM Notes:
Sam Adams White Christmas Clone	Winter Seasonal Beer	5.13 Gallons	1.059	1.011	6.27	12.88	4.81 °L	281	0
Author: ArcherDanger Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 5:25 PM Notes:
X Files American Ale	American Pale Ale	5 Gallons	1.064	1.016	6.26	0	9.6 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 4:23 AM Notes:
Drop The Attitude 2.0	American IPA	5 Gallons	1.054	1.006	6.32	69.87	9.8 °L	281	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 3:05 AM Notes:
Chocolate Vanilla Coconut Stout	Dry Stout	10 Litres	1.067	1.018	6.35	32.1	37.7 °L	281	0
Author: MatAlex Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 7:19 PM Notes:
Saison Du Pont Clone 6.6 Gallons	Saison	6.6 Gallons	1.051	1.003	6.27	27.52	3.35 °L	281	0
Author: Boil Size: 8.97 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:41 PM Notes: Original had 11 pounds of Pils 1.33 pounds of White wheat
Belgian BLONDE	Belgian Blond Ale	10 Litres	1.063	1.015	6.38	21.93	4.66 °L	281	0
Author: Marcus Oodian Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 29.5 g Creation Date: 6/18/2020 8:31 PM Notes:
Brown Town	American Brown Ale	5 Gallons	1.063	1.015	6.3	33.93	24.06 °L	281	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 6:23 PM Notes:
Kolsh	International Pale Lager	5.5 Gallons	1.063	1.014	6.34	26.81	6.44 °L	281	0
Author: DaveBee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 9:26 PM Notes:
Marzen	Märzen	6 Gallons	1.065	1.016	6.37	19.21	9.12 °L	281	0
Author: trpjazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:33 AM Notes:
A Perfect Pale #1	American Pale Ale	5 Gallons	1.065	1.016	6.37	40.39	5.19 °L	281	0
Author: AlphaBrewingCo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 8:54 PM Notes:
The IPA Railroad	American IPA	45 Litres	1.06	1.012	6.34	63.71	8.17 °L	281	1
Author: Vinnes beer Boil Size: 58.3 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 13,9 psi Creation Date: 11/28/2018 12:17 PM Notes: 45 gram med US-05 Tørrgjær
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