|
Session CDA
|
Specialty IPA: Black IPA
|
3.25 Gallons |
1.05 |
1.014 |
4.64 |
48.69 |
28.1 °L
|
390 |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 4:14 AM |
| Notes: |
|
|
GOLD SKY
|
Blonde Ale
|
5 Gallons |
1.043 |
1.008 |
4.68 |
18.08 |
5.79 °L
|
390 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2024 11:21 PM |
| Notes: |
|
|
Saca Tripa English Amber
|
Special/Best/Premium Bitter
|
22 Litres |
1.046 |
1.01 |
4.64 |
28.4 |
12.79 °L
|
390 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 12/17/2024 10:32 AM |
| Notes: |
|
|
Gerr Making Me Krazy
|
German Pilsner (Pils)
|
2.5 Gallons |
1.047 |
1.011 |
4.65 |
43.81 |
3.28 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 9:53 PM |
| Notes: |
|
|
Arandano Sour
|
Mixed-Fermentation Sour Beer
|
40 Litres |
1.048 |
1.012 |
4.68 |
21.69 |
3.39 °L
|
390 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 8:22 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
230 Gallons |
11.907 |
3.067 |
4.72 |
15.66 |
2.64 °L
|
390 |
0 |
|
|
|
| Boil
Size: 234.23 Gallons |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 3:42 PM |
| Notes: |
|
|
Lock Street Scottish Export
|
No Profile Selected |
930 Litres |
1.047 |
1.011 |
4.74 |
19.68 |
10.73 °L
|
390 |
0 |
|
|
|
| Boil
Size: 935 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2023 10:17 PM |
| Notes: |
|
|
Montreal #2 Lemondrop Kölsch
|
Kölsch
|
20 Litres |
1.046 |
1.011 |
4.61 |
14.97 |
3.17 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.71 |
0 |
14.62 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 3:24 PM |
| Notes: |
|
|
Single
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
39.42 |
3.22 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Lambic
|
16 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.44 °L
|
390 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 3:13 PM |
| Notes: |
|
|
White Stout Competition
|
White Stout |
28 Litres |
1.046 |
1.01 |
4.67 |
26 |
9.25 °L
|
390 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 6:57 AM |
| Notes: |
|
|
Burning In Helles
|
Munich Helles
|
7.5 Gallons |
1.051 |
1.015 |
4.71 |
19.72 |
4.31 °L
|
390 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 9:05 PM |
| Notes: |
|
|
Office Blowup
|
No Profile Selected |
4.5 Gallons |
1.064 |
1.029 |
4.66 |
55.56 |
4.92 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 11/30/2020 3:21 AM |
| Notes: |
|
|
Boranda
|
Irish Red Ale
|
19 Litres |
1.048 |
1.011 |
4.75 |
25.58 |
21.28 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/25/2020 12:44 AM |
| Notes: |
|
|
GB076 Lager
|
International Pale Lager
|
32.1 Litres |
1.044 |
1.009 |
4.61 |
22.28 |
3.85 °L
|
390 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 195.9 g |
Creation
Date: 8/30/2020 11:06 AM |
Notes: Efficiency way down to 60
add 400g Dextrose back up to 1.044 67% into ferm.
25.830 into bottles
2.35 CO2
12C
140g Dextrose |
|
|
Smash
|
American Pale Ale
|
22 Litres |
1.044 |
1.008 |
4.71 |
23.53 |
3.46 °L
|
390 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 11:42 AM |
| Notes: |
|
|
Pale Ale - Lucky Jack Freak CloneMom
|
Blonde Ale
|
40 Litres |
1.048 |
1.012 |
4.7 |
59.4 |
6.11 °L
|
390 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:18 PM |
Notes: Vic secret istedet for citra
pale malt istedet for pilsner malt
Simcoe istedet for Chinook.
Alle med humle gamle. Palle malt gammel. |
|
|
Quarantine Red (Homegrown PA Hops)
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
32.66 |
10.34 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 7:05 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
28.77 |
14.53 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 12:21 AM |
| Notes: |
|
|
|
|