Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Lager Exp Huelle Melon	International Amber Lager	6 Gallons	1.044	1.007	4.86	20.75	8.97 °L	422	1
Author: Dozabrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:43 PM Notes: 15 min protein rest mash out at 170
2Row, Carafoam, Carapils, Lutra Kaviek	American Light Lager	5.5 Gallons	1.04	1.008	4.16	17.49	3.37 °L	422	0
Author: Coalition Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 10:22 PM Notes: I tried to create a recipe that used the two ingredients that I already had with were the Santiam Hops (1 oz) and Dried Lutra Kveik yeast.
MALT SELZER	Czech Premium Pale Lager	200 Litres	1.041	1.006	4.55	0	2.63 °L	422	0
Author: IsaacDios Boil Size: 209.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 9:28 PM Notes:
Gualicho M.Lager	International Pale Lager	90 Litres	1.044	1.007	4.87	18.82	3.33 °L	422	0
Author: Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/24/2022 10:35 PM Notes:
Southpaw Mexican Lager	International Pale Lager	5 Gallons	1.059	1.014	5.8	15.39	4.12 °L	422	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/19/2022 9:49 PM Notes:
SMaSHed Cascade	American Light Lager	5.5 Gallons	1.047	1.009	4.98	0	3.37 °L	422	0
Author: fvanderwyst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 6:32 PM Notes:
John Courage Amber Clone	International Amber Lager	5.5 Gallons	1.051	1.013	4.87	26.31	7.99 °L	422	0
Author: RookBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 3:08 AM Notes:
Pilsner	Czech Premium Pale Lager	5 Gallons	1.055	1.013	5.43	33.5	3.47 °L	422	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 5:50 PM Notes:
BeeRRR	American Light Lager	144 Gallons	1.04	1.008	4.16	21.61	3.7 °L	422	0
Author: l1chris Boil Size: 154 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 4:23 PM Notes:
German Pils W Dryhop	German Pils	5.5 Gallons	1.052	1.013	5.03	33.45	4.09 °L	422	0
Author: Jeff C W Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 148 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/21/2021 5:30 PM Notes:
2018 Cream	Cream Ale	5.5 Gallons	1.052	1.013	5.1	19.7	3.4 °L	422	1
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 11:23 PM Notes:
Cerveza Lomita 7/10/2020	International Pale Lager	105 Gallons	1.044	1.011	4.31	14.44	3.1 °L	422	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:22 PM Notes: target pre-boil gravity 1.041 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil 02 for 10 min at low flow rate (3L/min or less) pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 55 F. Reduce to 50F after 12 hours. Use bunging valve at 1 bar. after 1 week raise to 65F for diacetyl rest when passes FG and diacetly test, crash to 40F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg. Notes: first batch gravity at knockout in FV was 1.046, pH = 5.25 in FV. 2nd batch 1.045 on refractometer, pH at knockout was 5.3 combined batch gravity via hydro was 11.0 brix or 1.044, pH = 5.37 did not add 02 since tank was empty. measured DO was 2.1 ppm. pitch 2 L WLP940 at 52F Gravity 5/25 6.8 brix. Set temp 58F
SAAZ SMASH	International Pale Lager	12 Gallons	1.043	1.007	4.65	16.68	3.49 °L	422	0
Author: DKL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 9:17 PM Notes:
DawgPound Blonde	Cream Ale	5.5 Gallons	1.047	1.011	4.71	21.67	3.91 °L	422	0
Author: KenDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:11 PM Notes:
Czech Pilsner	Czech Pale Lager	25 Litres	1.04	1.006	4.48	20.33	2.7 °L	422	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:08 AM Notes:
AmWheat	American Wheat Beer	2.5 Gallons	1.061	1.015	6.09	32.44	6 °L	422	0
Author: Jubakebub Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 8:23 PM Notes:
Ja-Bitte! Festbier	Festbier	5.5 Gallons	1.058	1.016	5.49	24.11	4.46 °L	422	0
Author: atamti Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 5/15/2019 2:41 AM Notes: Lager at 41F for 5 weeks.
American Wheat	American Wheat Beer	110 Litres	1.05	1.011	5.03	26.69	5.72 °L	422	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 9:03 AM Notes:
Summer Lager	German Pils	11 Gallons	1.05	1.009	5.48	35.78	3.75 °L	422	0
Author: mmfbf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:56 PM Notes:
MY FIRST PILS	German Pils	25 Litres	1.046	1.012	4.5	23.95	2.6 °L	422	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 1:07 PM Notes:
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