Dark Elf Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Elf

310 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bernard Nothum
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday April 17th 2020
1.094
1.016
10.2%
22.5
31.1
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 55.6%
1 lb German - Dark Munich1 lb Dark Munich 36 10 5.6%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 5.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.8%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.6%
3 lb German - Munich Light3 lb Munich Light 37 6 16.7%
1.50 lb Cherry, dark sweet1.5 lb Cherry, dark sweet - (late fermenter addition) 6.4 0 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 60 min 12.71 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 30 min 9.77 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 156 °F -- 60 min
9 gal Infusion 160 °F -- 10 min
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Elf" Belgian Dark Strong Ale beer recipe by Bernard Nothum. BIAB, ABV 10.23%, IBU 22.48, SRM 31.09, Fermentables: (Pilsner, Dark Munich, Cara 45L, Special B, Belgian Candi Sugar - Dark (275L), Munich Light, Cherry, dark sweet) Hops: (Tettnanger)
Brewer's Friend Logo
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-18 01:41 UTC
NEW Water Requirements:
Dark Elf
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark Elf
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Similar Recipes

The Reverend

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 25

over 4 years ago

St. Bernie's Little Brother

OG: 1.080 FG: 1.014 ABV: 8.6% IBU: 24

over 3 years ago

XXXX

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 22

over 2 years ago

BDSomething

OG: 1.076 FG: 1.010 ABV: 8.7% IBU: 23

over 2 years ago

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information