Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Belgian Winter Dubbel

293 calories 25 carbs
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Per-Olof N
Calories: 293 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Sunday September 15th 2019
1.089
1.015
9.72%
22.46
33.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Crisp - Finest Maris Otter2 kg Finest Maris Otter 38 3 52.6%
350 g Belgian - Special B350 g Special B 34 115 9.2%
300 g Belgian - Wheat300 g Wheat 38 1.8 7.9%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 90 5.3%
300 g German - CaraRed300 g CaraRed 34 20 7.9%
200 g United Kingdom - Malted Naked Oats200 g Malted Naked Oats 33 1.3 5.3%
454 g Candi Syrup - Belgian Candi Syrup - D-90454 g Belgian Candi Syrup - D-90 - (late addition) 32 90 11.9%
3.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 6.43 14.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 15 min 12.77 57.1%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 5 min 3.26 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 68 °C 60 min
5 L Sparge 74 °C 20 min
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Per-Olof N, Method: BIAB, Style: Belgian Dubbel, ABV 9.72%, IBU 22.46, SRM 33.52, Fermentables: (Finest Maris Otter, Special B, Wheat, Crystal 90L, CaraRed, Malted Naked Oats, Belgian Candi Syrup - D-90) Hops: (Styrian Goldings, Motueka) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 14:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/