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Belgian Winter Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Per-Olof N
Calories: 273 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Sunday September 15th 2019

Original Gravity:

1.089

Final Gravity:

1.015

ABV (standard):

9.7%

IBU (tinseth):

22.5

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	3	52.6%
350 g	Belgian - Special B350 g Special B	34	115	9.2%
300 g	Belgian - Wheat300 g Wheat	38	1.8	7.9%
200 g	United Kingdom - Crystal 90L200 g Crystal 90L	33	90	5.3%
300 g	German - CaraRed300 g CaraRed	34	20	7.9%
200 g	United Kingdom - Malted Naked Oats200 g Malted Naked Oats	33	1.3	5.3%
454 g	Candi Syrup - Belgian Candi Syrup - D-90454 g Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	11.9%
3,804 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	60 min	6.43	14.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	15 min	12.77	57.1%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	5 min	3.26	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	19.2	71.4%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	3.26	28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	68 °C	60 min
5 L		Sparge	--	74 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-15 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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