Belgian Winter Dubbel
273 calories
23.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
60 min |
6.43 |
14.3% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
15 min |
12.77 |
57.1% |
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.26 |
28.6% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
-- |
68 °C |
60 min |
5 L |
|
Sparge |
-- |
74 °C |
20 min |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Belgian Winter Dubbel" Belgian Dubbel beer recipe by Per-Olof N. BIAB, ABV 9.72%, IBU 22.46, SRM 33.52, Fermentables: (Finest Maris Otter, Special B, Wheat, Crystal 90L, CaraRed, Malted Naked Oats, Belgian Candi Syrup - D-90) Hops: (Styrian Goldings, Motueka) Other: (Calcium Chloride (anhydrous))
View Count: 246
Brew Count: 0
Last Updated: 2019-09-15 14:49 UTC