|
Sir Lush
|
American Stout
|
93 Gallons |
1.061 |
1.015 |
6.04 |
9.21 |
48.3 °L
|
331 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:14 PM |
| Notes: |
|
|
2 Row Is What I Got - Am Lager
|
American Lager
|
5.5 Gallons |
1.056 |
1.011 |
6.02 |
13.27 |
5.17 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 5:58 PM |
| Notes: |
|
|
Kiagus / Belgian IPA
|
No Profile Selected |
660 Litres |
1.061 |
1.015 |
6 |
0 |
4.72 °L
|
331 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
10 Litres |
1.057 |
1.011 |
6.02 |
27.7 |
23.93 °L
|
331 |
0 |
|
|
|
| Boil
Size: 16.73 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 10:48 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
20.97 |
12.33 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 6:15 PM |
| Notes: |
|
|
Sour Stock, Malus
|
No Profile Selected |
21.2 Litres |
1.054 |
1.01 |
6 |
0 |
3.6 °L
|
331 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 12:57 PM |
| Notes: |
|
|
Cloud Cutter
|
American IPA
|
66 Litres |
1.057 |
1.011 |
6.04 |
24.08 |
4.98 °L
|
331 |
1 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 5:49 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
700 Litres |
1.056 |
1.01 |
6.06 |
0 |
8.16 °L
|
331 |
2 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 1:37 PM |
| Notes: |
|
|
Claw
|
No Profile Selected |
5 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 10:36 AM |
| Notes: |
|
|
My First All Grain Ale
|
American Pale Ale
|
2 Gallons |
1.062 |
1.016 |
6.03 |
46.78 |
9.63 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 1:02 AM |
| Notes: |
|
|
Barrel Saison/keg Saison
|
Saison
|
10 Gallons |
1.056 |
1.011 |
6.01 |
37.82 |
4.91 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 12:20 AM |
Notes: 2.5 liter yeast starter
split batch after fermentation-- half to keg to carbonate and half to an oak barrel that had a pint of gin soaked in it for 2 days to age for 2 weeks before going into the keg for carbonation. |
|
|
Old Faithful
|
American IPA
|
3 Gallons |
1.059 |
1.013 |
6.04 |
68.63 |
5.37 °L
|
331 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 4:49 PM |
Notes: Citra and Mosaic hops are LUPOMax from Yakima Valley Hops
pre-boil: 1.044 @ 133 |
|
|
Hazy Crazy Manguito Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.015 |
6.06 |
58.88 |
6.02 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 10:12 PM |
| Notes: |
|
|
Sears Sunday Saison
|
Witbier
|
22 Litres |
1.052 |
1.007 |
6 |
24.11 |
3.22 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:55 AM |
| Notes: 50g of orange peel to be added with 15mins left of boil |
|
|
Lemon-Basil Wheat
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
37.91 |
6.45 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 9:14 PM |
Notes: Ferment 7-10 days.
Add Lemon zest soaked in vodka when transferring to secondary.
Leave in secondary for 2 weeks. Bottle or keg. |
|
|
Enggerm Bitter
|
Strong Bitter
|
40 Litres |
1.06 |
1.014 |
6.05 |
66.08 |
16.27 °L
|
331 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 5:36 PM |
| Notes: |
|
|
MinktoberFest.2019.NutBrown
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
37.67 |
12.19 °L
|
331 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 11:20 PM |
| Notes: half bottle of hazelnut flavoring added immediately before bottling. |
|
|
Oktoberfest Beer
|
Märzen
|
530 Litres |
1.059 |
1.013 |
6.02 |
19.36 |
8.23 °L
|
331 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 11:45 AM |
| Notes: |
|
|
Heatwave
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.059 |
1.013 |
6.01 |
33.45 |
6.99 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:24 AM |
| Notes: |
|
|
IpA Blanca
|
American IPA
|
3 Gallons |
1.059 |
1.013 |
6.03 |
71.34 |
3.56 °L
|
331 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 10:17 PM |
| Notes: |
|
|
|
|