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Awesome Recipe

157 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday September 16th 2019
1.047
1.016
4.08%
36.9
29.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 85.7%
0.2 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.8%
0.4 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 9.5%
4.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 32.38 21.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.52 19.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 19.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 0 min 39.5%
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Best Bitter, ABV 4.08%, IBU 36.9, SRM 29.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Magnum, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 20:28 UTC
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