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Awesome Recipe

146 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday September 16th 2019
1.047
1.016
4.1%
36.9
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 8.51 85.7%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 158.62 4.8%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 318.73 9.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 32.38 21.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.52 19.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 19.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 0 min 39.5%
76 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 31.1  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.08%, IBU 36.9, SRM 29.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Magnum, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 20:28 UTC