Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snakes And Sparklers IPA	American IPA	5.5 Gallons	1.069	1.004	8.54	96.44	9.68 °L	320	0
Author: singinkang Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 3:31 PM Notes:
Black IPA	Specialty IPA: Black IPA	3 Gallons	1.062	1.015	6.09	62.64	34.33 °L	320	1
Author: ChuckGViolin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 12:05 AM Notes:
Cascadian	Specialty IPA: Black IPA	5.5 Gallons	1.052	1.01	5.58	58.48	35.79 °L	320	0
Author: robotsinmyhead Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 12:04 AM Notes:
Belgian Xmas Pale	Belgian Pale Ale	3.5 Gallons	1.051	1.013	4.98	28.91	17.42 °L	320	0
Author: AndrewS Boil Size: 4.35 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 8:06 PM Notes:
Hop Test IPA - Cashmere	American IPA	5.5 Gallons	1.056	1.009	6.21	58.3	4.07 °L	320	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 7:25 AM Notes: Step mash: 60 min @ 140-144, 30 min @ 148-150, 20 min @ 158-162 Ferment at 62 for 3 days then raise to 68F for 3 weeks Crash to 50F for 2 days then dry hop for 2 days before kegging
Citra SMaSH	American IPA	2.5 Gallons	1.051	1.009	5.51	64.6	4.6 °L	320	1
Author: Cwd500 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/4/2021 12:49 PM Notes:
Brune Saison	Saison	5.5 Gallons	1.051	1.011	5.2	0	15.42 °L	320	0
Author: koulifouf@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 1:27 PM Notes:
Christmas Recipe	Winter Seasonal Beer	3.5 Gallons	1.049	1.008	5.3	33.49	5.9 °L	320	0
Author: MarkCochrane27 Boil Size: 5.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 11/23/2020 1:49 AM Notes:
Keptin-ish	Experimental Beer	1 Gallons	1.072	1.013	7.66	40.45	5.04 °L	320	0
Author: Boil Size: 1.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 11/22/2020 6:13 PM Notes:
Punkin Ale	Autumn Seasonal Beer	3 Gallons	1.06	1.01	6.5	14.48	16.73 °L	320	0
Author: rhymeswithfoam Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 12:21 AM Notes:
Space Dust Clone	Double IPA	6 Gallons	1.085	1.014	9.23	81.26	6.68 °L	320	1
Author: Pats Fan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 6:53 PM Notes:
Torpedo Clone	American IPA	10 Gallons	1.041	1.011	4.04	0	3.08 °L	320	0
Author: Hair of the dog Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 11:09 PM Notes:
Parallel Universe RyePA - Peter	Specialty IPA: Rye IPA	6 Gallons	1.057	1.011	6.05	55.1	14.24 °L	320	2
Author: PTR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 10:08 PM Notes:
Quarantine Saison	Saison	5 Gallons	1.061	1.011	6.59	22.1	5.01 °L	320	1
Author: jacksonreimers Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 11:18 PM Notes:
BPA - Orval Clone	Belgian Pale Ale	2.6 Gallons	1.049	1.006	5.66	32.67	8.99 °L	320	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 2:00 AM Notes:
Saison Dupont Based	Saison	18 Litres	1.066	1.013	6.96	21.53	7.77 °L	320	0
Author: PhilM_ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 3:04 PM Notes:
Friendly Frenchmen Saison	Saison	23 Litres	1.042	1.007	4.54	14.49	3.19 °L	320	0
Author: kurnell taphouse Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:36 AM Notes: My go to session saison base. Normally done with tettnang hops to reach 16IBU.
Wiixe	Witbier	20 Litres	1.045	1.006	5.04	17.56	3.6 °L	320	0
Author: Leo Canaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:24 PM Notes:
NEIPA #5	Specialty IPA: New England IPA	6.7 Litres	1.054	1.015	5.18	123.82	3.74 °L	320	1
Author: Darep Boil Size: 7.1 Litres Boil Time: 15 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 10:11 AM Notes: getting rid of some 2015 Citra :D
Awesome Recipe	Belgian Golden Strong Ale	21 Litres	1.078	1.018	7.88	28.38	5.63 °L	320	0
Author: flp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 3:19 PM Notes:
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