Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Almost NEIPA 6/12/21	American IPA	10 Gallons	1.067	1.013	6.99	49.13	4.33 °L	354	0
Author: Adam Walcott Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 7:58 PM Notes: Fermented at 83° with Imperial Kveiking (1/2 pitch in each 5 gal) Dry hops: 2oz Wakatu, 2oz Motueka, and 2oz Nelson Sauvin dry hops after 2 weeks, racked after 6 days dry hopping. Absolutely wonderful, tropical and lime flavors. "Pale" 5 gal. No dry hops, drank much more like a pale ale.
트로피컬 스타우트	Tropical Stout	20 Litres	1.073	1.018	7.19	44.91	36.57 °L	354	0
Author: 오드리 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 8:11 AM Notes:
One Ply Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.013	7.14	61.91	11.29 °L	354	0
Author: BarneyH Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 1:00 PM Notes: Mashed in Rye at 101 deg F as temperature was rising to 152 degrees F top temp 138 but batch sparged during mash thick mash....
Smoked Bierce De Garde	Wild Specialty Beer	10 Gallons	1.063	1.009	7.18	19.74	20.33 °L	354	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 9.3 oz Creation Date: 3/5/2024 6:15 AM Notes:
Mayan Crude	American IPA	10 Gallons	1.067	1.013	7.15	42.09	12.67 °L	354	1
Author: Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 7:33 PM Notes:
Sweet Milk Stout	Sweet Stout	50 Litres	1.07	1.015	7.15	19.26	50 °L	354	0
Author: Mawenko Boil Size: 57.5 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 6/5/2023 8:33 AM Notes:
White Stout	American Porter	21.3 Litres	16.715	3.805	7.04	43.19	10.4 °L	354	0
Author: Boil Size: 24.873 Litres Boil Time: 120 Boil Gravity: 14.4 Efficiency: 80.33 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 2:13 PM Notes: Čipsy chvíľočku povarené samostatné a celé naliate do kvasnej nádoby. 5.11. 23:55 20,8-21,3 l / 16,9 °B / RI 1,35879 zakvasené 17.11. 3:05 9,0 ˚B / 1,34629 / 1,34624 / 1,34621 RI = 1,015 SG = 79 AA prídavky pasterizované, vychladené a vydezinfikovanou naberačkou opatrne pridané: - 19 g čierny čaj zaliaty minimálnym množstvom vriacej vody - 100 g raw kakaové bôby drvené > pridané do čaju - 49 g drvených kávových zŕn 18:20 macerovaných v 452 ml studenej vody > scedené > pridané do čaju > spoločne pasterizované a vychladené 21.11 8:30 CC 25.11. 13:00 8,6 °B / 1,3456 RI 8,7 °B / 1,34582 / 1,34577 / 1,34575 RI 18,523 l / 5 > 10,1 ˚C / 88 g = 2,512 > 2,275 vols nafľaškované 18,173 l
Summer Galaxy IPA	American IPA	6 Gallons	1.072	1.018	6.99	72.54	5.57 °L	354	1
Author: tdburleson Boil Size: 11.85 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 6/4/2022 2:34 PM Notes:
Testing 5/7	American IPA	5 Gallons	1.074	1.018	7.27	55.81	6.17 °L	354	0
Author: iScrtAznMan Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 4:39 AM Notes:
Hazy	Specialty IPA: New England IPA	450 Gallons	1.069	1.013	7.26	6.79	5.07 °L	354	0
Author: marshallwhitney Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.34 psi Creation Date: 8/24/2021 4:14 PM Notes:
Doodskist/Kolenkit 2018	Specialty IPA: Black IPA	57 Litres	1.071	1.017	7.1	53.4	26.58 °L	354	0
Author: Amsterdamse Brouw Mij. Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 3:52 PM Notes: SG 1071, Brix 18,2
SP Doppelbock	No Profile Selected	310 Gallons	1.068	1.014	7.1	24.24	31.62 °L	354	0
Author: TheGrainShed Boil Size: 340 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:38 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	19 Litres	1.071	1.018	7.04	0	5.15 °L	354	0
Author: Perico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 12:49 AM Notes:
First Ale	Blonde Ale	16 Litres	1.059	1.005	7.03	138.1	16.53 °L	354	0
Author: Bensch Brew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.7 g Creation Date: 2/4/2021 5:00 AM Notes:
Kveist Pale Ale	American IPA	16 Litres	1.067	1.013	6.99	84.03	9.35 °L	354	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 1:34 PM Notes:
Mosaic IPA	No Profile Selected	5.5 Gallons	1.069	1.015	7.14	54.16	4.47 °L	354	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 8:04 PM Notes:
Hazy Trail	English IPA	12 Gallons	1.073	1.019	7.05	14.22	4.62 °L	354	1
Author: OCD brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 5:02 AM Notes:
Aimees Winter Warm Up	Spice, Herb, or Vegetable Beer	75 Gallons	1.073	1.018	7.17	12.62	41.11 °L	354	0
Author: Jared M Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 3:29 PM Notes: Add 1 bottle cinnamon, 2 almond extract, 1ib dry chilli pepper, 3lb chocolate, 2c vanilla
First Brett	Mixed-Fermentation Sour Beer	8 Litres	1.058	1.005	7.01	7.09	8.83 °L	354	0
Author: Fergality Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 9:42 AM Notes: 37/50 at Brew con London 2019
Basic Batch (SMaSH IPA)	American IPA	3 Gallons	1.067	1.011	7.26	44.11	6.61 °L	354	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:16 PM Notes:
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