|
Strawberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
18.37 |
14.69 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:39 PM |
| Notes: |
|
|
Bohemian Corn Ale
|
Experimental Beer
|
50 Litres |
1.047 |
1.009 |
4.93 |
5.2 |
7.15 °L
|
351 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 375.3 g |
Creation
Date: 7/29/2024 8:55 AM |
| Notes: |
|
|
Shenanigans
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.013 |
4.97 |
22.56 |
12.8 °L
|
351 |
0 |
|
|
Author:
|
|
Bad Fish
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 12:37 AM |
| Notes: |
|
|
NB American Wheat Ale
|
Weissbier
|
10 Gallons |
1.049 |
1.011 |
4.93 |
30.7 |
3.86 °L
|
351 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 8:20 PM |
| Notes: |
|
|
Ryed Irish Stout
|
Oatmeal Stout
|
5 Gallons |
1.049 |
1.012 |
4.93 |
31.77 |
30.36 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 4:50 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
93 Gallons |
1.038 |
1 |
4.98 |
0 |
0.87 °L
|
351 |
0 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 94 Gallons |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 3:17 PM |
| Notes: |
|
|
Prueba Saison
|
No Profile Selected |
48 Litres |
1.04 |
1.002 |
5.01 |
31.89 |
7.06 °L
|
351 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 4.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 1:50 PM |
| Notes: |
|
|
Pom Sour 1650L
|
Berliner Weisse
|
1700 Litres |
1.051 |
1.013 |
5.01 |
0 |
2.91 °L
|
351 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2022 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.042 |
1.004 |
5.03 |
24.97 |
3.13 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 9:28 PM |
| Notes: |
|
|
3.9 Pale Ale
|
American Pale Ale
|
120 Gallons |
1.049 |
1.011 |
5.01 |
36.73 |
5.58 °L
|
351 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 2:31 AM |
| Notes: |
|
|
Golden Pig ESB
|
Strong Bitter
|
5 Gallons |
1.05 |
1.011 |
5.03 |
50.43 |
13 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 1:25 AM |
| Notes: |
|
|
Break Free (Rye Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.017 |
5 |
27.68 |
7.4 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 9:44 PM |
| Notes: |
|
|
Maple Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
18.01 |
26.06 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 4:50 PM |
| Notes: |
|
|
Mexican Cervesa
|
Light American Lager
|
10 Litres |
1.042 |
1.004 |
5.04 |
12.04 |
2.67 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 12:32 AM |
| Notes: |
|
|
Royale_Blonde Ale
|
Blonde Ale
|
400 Litres |
1.05 |
1.012 |
5 |
15.04 |
4.57 °L
|
351 |
0 |
|
|
|
| Boil
Size: 412.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 2301.6 g |
Creation
Date: 6/12/2019 4:07 AM |
| Notes: |
|
|
The Punisher
|
Schwarzbier
|
5 Gallons |
1.051 |
1.013 |
4.99 |
27.95 |
40.82 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 7:58 PM |
| Notes: |
|
|
Gluten Free Test
|
American Pale Ale
|
20 Litres |
1.051 |
1.013 |
5.01 |
27.46 |
9.3 °L
|
351 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 7:47 PM |
| Notes: |
|
|
Belgian Hoppy Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
50.84 |
10.51 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 1:45 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
4.99 |
21.2 |
14.56 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 11:56 AM |
| Notes: |
|
|
Robgoblin Gold
|
American Light Lager
|
21 Litres |
1.05 |
1.012 |
4.94 |
45.48 |
3.59 °L
|
351 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 7:48 AM |
| Notes: |
|
|
|
|