Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Friar Tuck Hefe	Weissbier	5.5 Gallons	1.055	1.014	5.34	11.55	5.12 °L	376	0
Author: Coolhands1 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 1:28 PM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.052	1.012	5.17	15.01	16.12 °L	376	1
Author: afurino Boil Size: 7.01 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.76 psi Creation Date: 2/7/2025 1:24 AM Notes: Fermentation - no starter 1. OPEN ferment in plastic fermenter until krausen starts to fall 2. Primary 62° - let free rise to 65° - hold there for 5 days 3. Free rise to 72° and hold there until final gravity is reached Kegging 1. Keg then cold crash to 34° 2. Carb at 4.0 volumes of CO2 at 24 psi at 34° 3. serve at 46°
FullyOrdinary	Ordinary Bitter	140 Gallons	1.034	1.008	3.32	2.41	2.55 °L	376	0
Author: Iron Mike Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 8:32 PM Notes:
Scwarzbier	Schwarzbier	5.5 Gallons	1.047	1.007	5.37	27.85	24.52 °L	376	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2023 5:21 AM Notes:
Go Wheat Beer	Weissbier	10.5 Litres	1.051	1.013	4.97	13.79	2.96 °L	376	0
Author: Boil Size: 16.32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 5:06 AM Notes:
Honey Bunches Of Hops	Weissbier	5 Gallons	1.05	1.012	4.92	0	20.31 °L	376	0
Author: Blake12175 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 3:33 PM Notes: A smooth drinking beer with notes of honey and orange.
All Grain Dunkel 8/17/22	Munich Dunkel	5.25 Gallons	1.058	1.017	5.44	22.63	21.51 °L	376	0
Author: Vonnyp2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 11:06 PM Notes:
Chiswick Clone	Ordinary Bitter	5.5 Gallons	1.033	1.008	3.26	0	8.83 °L	376	0
Author: Blaine Stansel Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67.75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 4:40 AM Notes:
Doppleshtoink	Doppelbock	5 Gallons	1.076	1.013	8.27	18.64	21.39 °L	376	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 4:01 PM Notes: Chill wort to low 50s before pitching on yeast cake? oxygenate, lager at 40 for a few weeks.
Hefeweizen	Weissbier	20 Litres	1.05	1.01	5.28	12.24	3.68 °L	376	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:31 AM Notes:
Weissbier (10A)	Weissbier	5.5 Gallons	1.052	1.013	5.04	11.22	3.8 °L	376	1
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 20.3psi@36F Creation Date: 3/20/2018 2:05 PM Notes:
Schwarzbier II	Schwarzbier	5.75 Gallons	1.057	1.014	5.59	28.18	21.96 °L	376	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 4:29 PM Notes:
Imperial Bitter	Ordinary Bitter	23 Litres	1.059	1.012	6.13	29.86	19.29 °L	376	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 7/28/2020 3:57 AM Notes:
Its Sais-awn! I (or) II	Weissbier	1 Gallons	1.074	1.016	7.6	25.93	12.04 °L	376	0
Author: bedgley Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 0.2 Creation Date: 6/6/2020 8:27 PM Notes:
Schwarzbier	Schwarzbier	4.5 Gallons	1.048	1.013	4.56	24.87	19.21 °L	376	0
Author: chewyheel Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 12:33 AM Notes: Missed OG by 5 points because I forgot to stir the mash. Added 12 ounces sugar at end of boil then 2 quarts water to get almost 5 gallons. OG ended up at 1.046. Shaken not stirred started using second generation of 1007 from previous batch with wort collected from this brew.
Bitter	Ordinary Bitter	1150 Litres	1.036	1.009	3.51	18.67	7.8 °L	376	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 9:56 AM Notes:
Sour Vis Wheat	Weissbier	12 Litres	1.066	1.015	6.78	21.92	4.56 °L	376	1
Author: mattlawrence Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:25 PM Notes:
Weiss	Weissbier	10 Gallons	1.05	1.011	5.04	14.26	3.91 °L	376	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:43 AM Notes:
1946 Barclay Perkins KK	Ordinary Bitter	5.5 Gallons	1.043	1.013	3.92	52.97	7.27 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:37 PM Notes:
Wisenheimer Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.061	1.014	6.1	15.99	19.37 °L	376	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 7:56 AM Notes:
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