Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	11 Gallons	1.054	1.009	5.92	14.48	13.54 °L	280	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:02 PM Notes:
6A Festbier Marzen	Märzen	16.5 Gallons	1.059	1.014	5.95	21.06	8.18 °L	280	1
Author: Skizzey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 12:09 AM Notes:
Rialto Red	No Profile Selected	15 Gallons	1.057	1.011	5.97	42.46	12.1 °L	280	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 2:20 AM Notes:
Jan 2024 Ale	American Pale Ale	20 Litres	1.055	1.01	5.93	73.3	8.69 °L	280	0
Author: Mall Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 7:01 AM Notes:
RED IPA	Specialty IPA: Red IPA	55 Litres	1.06	1.015	5.94	30.5	10.47 °L	280	0
Author: Oscario Boil Size: 63.97 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 1:29 AM Notes:
Quest For The Perfect IPA #2	No Profile Selected	5.5 Gallons	1.059	1.014	5.94	55.95	10.23 °L	280	0
Author: pbahls Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 7:07 PM Notes:
비오 Ipa	American IPA	20.8 Litres	1.056	1.011	5.93	56.27	10.19 °L	280	0
Author: kimphio Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 1:12 PM Notes:
IPA El Secreto	American IPA	20 Litres	1.06	1.014	5.97	71.04	11.87 °L	280	0
Author: MRGHervalejo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 5/24/2021 5:00 PM Notes:
Cranberry Orange Witte	Witbier	13 Gallons	1.059	1.013	5.95	12.98	4.6 °L	280	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 4:07 PM Notes: cranberry at day 4 mulling spices in whirlpool: clove, cinnamon, cardamom, star anise, orange peel
Mikey’s Oberon	American Wheat Beer	2 Gallons	1.056	1.011	5.99	34.69	4.22 °L	280	0
Author: StormwaterMonk Boil Size: 3.1 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/2/2020 12:42 PM Notes:
Assault And Battery	American IPA	5.5 Gallons	1.058	1.013	5.94	61.34	6.16 °L	280	0
Author: Pea Farmers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 8:57 AM Notes: First run on a legit recipe. Made a few timing errors at 15 minute 6 lb extract (went over the time mark). Had a boil over at 10 minutes following the addition of the 5 minute hop additions. Everything else went smoothly.
Zombie Dust Clone - Boyle/Calderaro	American IPA	12 Gallons	1.061	1.016	5.94	62.43	8.5 °L	280	1
Author: Barley’s Hops Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 9:56 PM Notes:
Raging Red	Irish Red Ale	18.9 Litres	1.06	1.015	5.91	32.26	16.18 °L	280	0
Author: Hobbitsin Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:26 PM Notes:
Citra Nelson Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.009	5.92	58.55	3.17 °L	280	0
Author: Water Weasel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:58 PM Notes:
My Hefey	Weissbier	21 Litres	1.053	1.007	5.97	8.1	4.26 °L	280	0
Author: Hodo Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.025 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Carbonation drops Priming Amount: N/A Creation Date: 1/20/2019 11:39 AM Notes:
Mr. Penguin’s Disco	American Pale Ale	5.5 Gallons	1.06	1.015	5.94	0	4.5 °L	280	0
Author: tifosichris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:53 PM Notes:
Range Finder (Citra IPA)	American Pale Ale	23 Litres	1.055	1.01	5.93	58.17	6.69 °L	280	0
Author: Navin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 1:28 AM Notes: 1. Strike 20L water @ 68C 2. Mash 60min @ 67C 2. Sparge 14L @ 76C 3. Boil 60min; follow hop additions. 4. Cool to 19.5C; pitch 2 X Safale US05. 5. Ferment @ 19.5 for 10 days 6. Dry hop 7. Transfer to keg and burst carb
Firestone Union Jack	American IPA	5.5 Gallons	1.068	1.023	5.94	65.44	7.39 °L	280	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 1:54 PM Notes: Single Infusion, Light Body, Batch Sparge with 3 steps (Drain mash tun, 2.73gal, 2.73gal) 2.73gal = 10L Mash temperature: 70도 / 5.3gal (60min) 5.3gal = 20L Sparging temperature: 80도 / 필요로 하는 wort의 1.5배 Cacl = 1 g/gal caso4 = 2 g/gal
RED IPA 2019	Specialty IPA: Red IPA	200 Litres	1.059	1.014	5.92	50.83	14.42 °L	280	0
Author: cebo Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:11 AM Notes:
Cul Porter	Robust Porter	5.5 Gallons	1.06	1.015	5.92	37.08	28.5 °L	280	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: brown sugar Priming Amount: N/A Creation Date: 5/17/2018 3:44 PM Notes:
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