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Stout v5 rv2

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12L)
Carbs: 26 g (Per 12L)

Created: Wednesday August 17th 2022

Bill's Double Chocolate Milk Stout

by Wolf Pack Brewing

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 34

Toasted Marshmallow Milk Stout | Measured

by Aldrahill

OG: 1.067 FG: 1.022 ABV: 5.9% IBU: 36

Phil's 100

by Brown Mule Brewing

OG: 1.063 FG: 1.020 ABV: 5.6% IBU: 32

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

31.7

EBC (ebcmorey):

78.1

Mash pH

n/a

Cost ₺₺

95.14

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	TR - Pilsner4 kg Pilsner	₺₺ 0.00 / kg ₺₺ 0.00	39.1	4	51.8%
1.65 kg	Weyermann - Pale Ale1.65 kg Pale Ale	₺₺ 21.79 / kg ₺₺ 35.95	39	2.3	21.4%
0.97 kg	US - Flaked Oats0.97 kg Flaked Oats	₺₺ 14.00 / kg ₺₺ 13.58	33	4	12.6%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	₺₺ 24.00 / kg ₺₺ 6.00	36	371.99	3.2%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	₺₺ 24.00 / kg ₺₺ 6.00	34.5	71.01	3.2%
0.20 kg	Weyermann - Carafa II0.2 kg Carafa II - (late mash tun addition)	₺₺ 32.95 / kg ₺₺ 6.59	31.5	1105.97	2.6%
0.20 kg	Weyermann - Carafa III0.2 kg Carafa III - (late mash tun addition)	₺₺ 32.95 / kg ₺₺ 6.59	32	1398.98	2.6%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition)	₺₺ 32.00 / kg ₺₺ 6.40	29.9	1150.99	2.6%
7.72 kg / ₺₺ 81.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23.50 g	Brewer's Gold23.5 g Brewer's Gold Hops	₺₺ 0.40 / g ₺₺ 9.40	Pellet	13	Boil	60 min	31.73	100%
23.50 g / ₺₺ 9.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23.50 g	Brewer's Gold (Pellet) 23.5 g Brewer's Gold (Pellet) Hops	₺₺ 0.40 / g ₺₺ 9.40	31.73	100%
23.50 g / ₺₺ 9.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	69 °C	67 °C	60 min
9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Cocoa powder	₺₺ 185.00 / kg ₺₺ 4.63	Flavor	Boil	15 min.
₺₺ 4.63

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2022-11-09 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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