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Infected Machine

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Siggobaldus
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday June 20th 2019

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

47.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
546 g	German - Pilsner546 g Pilsner	38	1.6	16.2%
1.23 kg	German - Vienna1.23 kg Vienna	37	4	36.6%
0.91 kg	American - Pale 2-Row0.905 kg Pale 2-Row	37	1.8	26.9%
0.43 kg	Dry Malt Extract - Amber0.43 kg Dry Malt Extract - Amber	42	10	12.8%
250 g	Cane Sugar250 g Cane Sugar	46	0	7.4%
3.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sterling10 g Sterling Hops	Pellet	8.7	Boil	60 min	18.1	33.3%
10 g	Sterling10 g Sterling Hops	Pellet	8.7	Boil	40 min	15.88	33.3%
10 g	Comet10 g Comet Hops	Pellet	11	Boil	20 min	13.86	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Sterling (Pellet) 20 g Sterling (Pellet) Hops	33.98	66.6%
10 g	Comet (Pellet) 10 g Comet (Pellet) Hops	13.86	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	65 °C	60 min
5 L	Batch Sparge	Sparge	--	70 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Protafloc	Water Agt	Boil	15 min.
1 tsp	Acetic acid	Water Agt	Bottling	0 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.
1 L	Kombucha	Flavor	Primary	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sila 1 liter kombucha ned i steriliserad jäshink.
När vörten är klar, häll i hinken och låta den blandas med kombuchan.
Pitcha jästen när vörten har gått ned i temp

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-07 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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