Infected Machine - Beer Recipe - Brewer's Friend

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Infected Machine

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Siggobaldus
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday June 20th 2019
1.069
1.017
6.9%
47.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
546 g German - Pilsner546 g Pilsner 38 1.6 16.2%
1.23 kg German - Vienna1.23 kg Vienna 37 4 36.6%
0.91 kg American - Pale 2-Row0.905 kg Pale 2-Row 37 1.8 26.9%
0.43 kg Dry Malt Extract - Amber0.43 kg Dry Malt Extract - Amber 42 10 12.8%
250 g Cane Sugar250 g Cane Sugar 46 0 7.4%
3.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sterling10 g Sterling Hops Pellet 8.7 Boil 60 min 18.1 33.3%
10 g Sterling10 g Sterling Hops Pellet 8.7 Boil 40 min 15.88 33.3%
10 g Comet10 g Comet Hops Pellet 11 Boil 20 min 13.86 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Protafloc Water Agt Boil 15 min.
1 tsp Acetic acid Water Agt Bottling 0 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
1 L Kombucha Flavor Primary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
5 L Batch Sparge Sparge -- 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.8
Grain absorption losses -2.7
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.2 L) 12
Estimated amount in fermentor 12
Total: 19.1  
Equipment Profile Used: System Default
 
Notes
  • Sila 1 liter kombucha ned i steriliserad jäshink.
  • När vörten är klar, häll i hinken och låta den blandas med kombuchan.
  • Pitcha jästen när vörten har gått ned i temp
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 13:18 UTC