Homebrew Beer Recipes

Page 10562 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Milk Stout	Russian Imperial Stout	21 Litres	1.085	1.024	8.11	53.4	35.71 °L	286	0
Author: Boil Size: 32.31 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 10/18/2020 5:33 PM Notes:
Champagne Sparkling Mead	Dry Mead	5.5 Gallons	1.083	1.021	8.14	0	4.33 °L	286	1
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/21/2024 2:33 AM Notes:
TEMPRA	No Profile Selected	1250 Litres	18.656	4.077	8.01	54.08	4.47 °L	286	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 6:00 AM Notes:
Son Of Berend Kölsch	Kölsch	5.5 Gallons	1.079	1.018	7.98	6.93	5.88 °L	286	0
Author: berandomsen Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:34 PM Notes:
BREAD HAZY	No Profile Selected	22 Litres	1.077	1.017	7.93	0	3.95 °L	286	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 4:38 AM Notes: 廃棄パン　6kg マッシュ　63℃ 220L仕込み ホップ 2400 hot side chinook 400 cascade 800 coolside Simcoe 400 mosaic. 400 amarillo 400
Imperial Smoked Porter	American Porter	91 Litres	18.648	3.926	8.08	0	36.3 °L	286	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 9:52 PM Notes:
Award Spinoff 1	American IPA	6 Gallons	1.075	1.015	7.88	121.56	5.06 °L	286	0
Author: Sand Dude Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 7:07 PM Notes: -Too much wheat used (would reduce to 4-8 oz next time) -OG was 1.72, FG was 1.018 -Meant to add 1 oz cascade at 5 min boil, and 1 oz at flameout, but accidentally added both at 5 min boil
Awesome Recipe	No Profile Selected	1000 Litres	1.075	1.015	7.95	0	6.1 °L	286	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 10:02 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.084	1.021	8.27	0	4.38 °L	286	0
Author: DSMahon Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 11:05 PM Notes:
BestDayEver NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.021	8.21	8.81	5.22 °L	286	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 12:58 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.075	1.013	8.25	108.15	36.85 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 8/23/2018 2:55 PM Notes:
NF Choice	American IPA	650 Gallons	19.328	4.86	7.99	46.91	4.33 °L	286	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 90 Boil Gravity: 18.2 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 6:35 PM Notes:
Bannoffee Imperial Dessert Stout	Russian Imperial Stout	5 Gallons	1.077	1.014	8.21	28.7	43.04 °L	286	0
Author: Nate Mattera Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 10/9/2020 5:40 PM Notes:
Bier De Garde	Bière de Garde	18 Litres	1.07	1.008	8.1	23.05	8.26 °L	286	0
Author: Carlos_MAD Boil Size: 21.21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 6:25 PM Notes:
Capuccino	No Profile Selected	1250 Litres	19.898	5.238	8.12	0	23.77 °L	286	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 3:53 PM Notes:
Hazy BIG Something	Specialty IPA: New England IPA	6 Gallons	1.079	1.018	8.03	30.07	6.84 °L	286	1
Author: Vicorminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/5/2019 2:51 PM Notes:
Belgian Black Cream IPA	Imperial IPA	5.5 Gallons	1.097	1.035	8.15	71.32	35.65 °L	286	0
Author: Dickie's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:57 PM Notes:
InContinental	Specialty IPA: New England IPA	90 Litres	1.078	1.015	8.16	0	5.45 °L	286	0
Author: Diva2019 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:20 AM Notes:
Barleywine 1	English Barleywine	7 Litres	1.084	1.022	8.18	76.72	12.13 °L	286	0
Author: Krzysiek M Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:11 PM Notes: Step by Step Full Batch Mash grains at 66 °C for 1 hour. Mash out to 76 °C. Recirculate the wort for 20 minutes. Runoff wort, sparging with water hot enough to keep grain bed temperature just under 77 °C. Collect about 26 L of wort and boil down to 5 gallons 19 L. Add dried malt extract with 30 minutes left in boil. Add hops according to the schedule given in the recipe. Add Irish moss with 15 minutes remaining in the boil. After the boil, chill the wort to 20 °C, aerate well and pitch sediment from yeast starter. Let ferment at 20 °C. Rack to secondary, add sugar and yeast nutrient and let sit for two weeks at 18–20 °C. If possible, bulk condition at4.4–7.2 °C for two to three months. Bottle or keg, minimising any splashing or other aeration of the beer. Small Batch Mash grains at 66 °C for 1 hour. Mash out to 76 °C. Recirculate the wort for 20 minutes. Runoff wort, sparging with water hot enough to keep grain bed temperature just under 77 °C. Collect about 9,5L of wort and boil down to 7L. Add dried malt extract with 30 minutes left in boil. Add hops according to the schedule given in the recipe. Add Irish moss with 15 minutes remaining in the boil. After the boil, chill the wort to 20 °C, aerate well and pitch sediment from yeast starter. Let ferment at 20 °C. Rack to secondary, add sugar and yeast nutrient and let sit for two weeks at 18–20 °C. If possible, bulk condition at 4.4–7.2 °C for two to three months. Bottle or keg, minimising any splashing or other aeration of the beer.
Geisha Green Tea IPA	Specialty IPA: New England IPA	13 Gallons	1.082	1.019	8.2	35.05	6.31 °L	286	0
Author: thegerthquake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:50 AM Notes:
« First ‹ Previous 10558 10559 10560 10561 10562 10563 10564 10565 10566 Next › Last »							Page 10562 of 15,708 20 Recipes of 314,149