View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

C NE IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday June 5th 2022

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

59.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Simpsons - Extra Pale Ale Malt3.6 kg Extra Pale Ale Malt	35.82	2.2	60%
1.20 kg	Simpsons - Wheat Malt1.2 kg Wheat Malt	36.576	2.8	20%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	6.7%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	2.5%
0.15 kg	German - Vienna0.15 kg Vienna	37	4	2.5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	16.74	5.3%
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	10 min	18.21	15.8%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	13.35	15.8%
30 g	Great Lakes Hops - Michigan Copper (8.8 AA)	Pellet	8.8	Boil	10 min	10.68	15.8%
30 g	BSG - Sabro (14 AA)30 g BSG - Sabro (14 AA) Hops	Pellet	14	Boil	0 min		15.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		15.8%
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	0 min		15.8%
190 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops	16.74	5.3%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	18.21	15.8%
30 g	Citra (11 AA) (Pellet) 30 g Citra (11 AA) (Pellet) Hops	13.35	15.8%
30 g	Great Lakes Hops - Michigan Copper (8.8 AA) (Pellet)	10.68	15.8%
30 g	BSG - Sabro (14 AA) (Pellet)		15.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		15.8%
30 g	Simcoe (12.7 AA) (Pellet) 30 g Simcoe (12.7 AA) (Pellet) Hops		15.8%
190 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-05 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!