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HBC West Coast

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 370 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Rives
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)

Created: Tuesday January 26th 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

17.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
412.50 lb	American - Pale Ale412.5 lb Pale Ale	37	3.5	60%
220 lb	American - Pilsner220 lb Pilsner	37	1.8	32%
55 lb	Rahr - White Wheat55 lb White Wheat	39.1	3.2	8%
687.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 oz	Columbus22 oz Columbus Hops		Pellet	15	Boil	60 min	17.09	100%
22 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 oz	Columbus (Pellet)		17.09	100%
22 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-27 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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