Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kate Da Great	Russian Imperial Stout	6 Gallons	1.105	1.026	10.36	72.76	50 °L	396	0
Author: Scottymau Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 4:14 PM Notes: Bold, complex sipper, subtle vanilla with an alcohol warmth, semi sweet chocolate finish Conditioning: 1 pt. Boiled water, 1/3 c. Honey, 1 vanilla bean, 1 tsp. Almond extract
Matte Mjöd	Other Fruit Melomel	5 Litres	1.083	1.016	8.86	0	4.08 °L	396	0
Author: Bunny Hops Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 2:45 PM Notes:
Mike's 1	No Profile Selected	15 Gallons	1.103	1.031	9.44	0	22.77 °L	396	0
Author: Forck Brewery Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2023 10:53 PM Notes:
Yeti Sweet Stout	Sweet Stout	22 Litres	1.104	1.035	9.13	28.2	24.3 °L	396	0
Author: Yetibeerlab Boil Size: 27.94 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 2.0 bar Creation Date: 1/10/2023 10:19 PM Notes:
Trapiste Kender II	Belgian Tripel	8 Litres	1.079	1.012	8.82	39.47	5.86 °L	396	0
Author: ElTioTass Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 9:16 AM Notes:
Quadinette I	Belgian Dark Strong Ale	19 Litres	1.101	1.023	10.28	43.96	25.62 °L	396	0
Author: STRU Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:39 AM Notes:
더블 IPA	American IPA	200 Litres	1.084	1.016	8.91	29.18	12.77 °L	396	0
Author: 오드리 Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 3:54 AM Notes:
Golden Stout	No Profile Selected	8 Gallons	1.093	1.025	9.04	12.33	10.42 °L	396	0
Author: brycegrebitus@gmail.com Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:02 AM Notes: used Drink Coffee Do Stuff Hell Yeah blend coffee
Black Is Beautiful	Imperial Stout	5 Gallons	1.094	1.018	9.92	67.13	50 °L	396	1
Author: The beer chef Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/8/2020 7:51 PM Notes: Prepare 2L starter with pitch rate of 1.27M cells/ML Mill the grains and mash at 154°F (68°C) for 1 hour. Raise the temperature to 168°F (76°C) and mash out. Lauter and sparge as necessary to obtain about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 120 minutes, adding hops according to the schedule. Chill to 68°F (20°C), aerate well, and pitch the yeast. Ferment at about 70°F (21°C) until complete, then crash, carbonate, and package
Fresh Hop Experiment	Imperial Stout	5.5 Gallons	1.096	1.027	9.06	67.29	42.33 °L	396	0
Author: DrBenCarson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:08 AM Notes:
Awesome Recipe	American Light Lager	30 Litres	1.104	1.025	10.34	40.15	50 °L	396	0
Author: KristoferB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 12:04 PM Notes:
Winpenny’s Nuts	Belgian Golden Strong Ale	30 Litres	1.083	1.013	9.25	45.88	7.07 °L	396	0
Author: Dutchie Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 10/24/2019 8:28 PM Notes: Nov 16: 29 ltr @ 1084 Filtering difficult. Clogged with fines of chestnuts. Chestnuts were fronzen after harvest which might have impacted structure chestnuts. Looks like there is large amount of particulates in wort. 1014 @ Nov 27 Transferred into 2 glass 15L carboys. FG stable at 1014 Bottled Dec 23: 5g/L. With BE256 yeast. Clear and transparant. 86 bottles of 33 cL.
Dry Stout Bochet Braggot	No Profile Selected	5.2 Litres	1.086	1.016	9.25	46.74	50 °L	396	0
Author: motherofgallons Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 70.5 g Creation Date: 8/6/2019 5:40 PM Notes:
90 Min	No Profile Selected	5.5 Gallons	1.084	1.015	9.02	0	9.75 °L	396	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 5:23 PM Notes:
22HE	American IPA	5 Gallons	1.101	1.023	10.13	76.3	8.85 °L	396	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 3:46 AM Notes:
Sweet Spot NEIPA	Specialty IPA: New England IPA	7.5 Gallons	1.093	1.024	9.1	47.01	5.93 °L	396	0
Author: Phishula Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 12:34 AM Notes: Collaboration between Dan & John to make a NEIPA. Commercial styles sampled for inspiration. Sip of Sunshine Flat Earth Doubleganger Dreamcrusher Adapted from Brulosophy article: see ULR Considerations & Modifications A). John indicated a level of sensitivity to wheat, thus oats were the preferred A....This beer is a higher gravity than the cited origin though the grains and ratios are maintained. B..... the mash temp is dropped from 155 to 153. C..... Different and more hop varieties are being used, based on their terpene qualities for NEIPA's. Reference: https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/
HSM Stout	American Lager	20.8 Litres	1.092	1.023	9.07	34.34	50 °L	396	0
Author: m00b00 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:02 AM Notes:
Chocolate Earth Porter	Robust Porter	5.5 Gallons	1.094	1.026	8.85	37.37	42.51 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 3:02 AM Notes:
Russian Imperial Stout 2	Russian Imperial Stout	6.5 Gallons	1.085	1.016	9.12	61.31	50 °L	396	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:30 PM Notes:
Enjoy By 27.05.18	Imperial IPA	50 Litres	19.715	2.622	9.38	133.18	4.63 °L	396	0
Author: Hellsteam Brewing Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 5/10/2018 8:46 AM Notes: Loosely based on Stone Enjoy By Recipe Pitch at 17°C, let rise to 18°C, when fermentation activity slows down raise temp to 20°C Target FG: 1.010 / 2.5P Great recipe. My best DIPA so far. Watch oxygen after fermentation!!
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