Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Dupont Clone	Saison	5.25 Gallons	1.047	1.004	5.75	35.21	5.86 °L	345	1
Author: Sloth72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:19 AM Notes:
FH Champagne Pilsner - Riwaka	German Pils	47 Litres	1.053	1.009	5.8	30.73	3.31 °L	345	1
Author: MeemoNZ Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 8:15 AM Notes:
Sake Rice Ale	Blonde Ale	330 Litres	1.054	1.01	5.74	18.53	3.61 °L	345	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 3:07 PM Notes:
Nectaron	American Pale Ale	5.5 Gallons	1.055	1.011	5.79	31.45	4.15 °L	345	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 4:08 PM Notes: 63.6% brewhouse today. Repitched Lutra, and almost FG after 24 hours, dry hopped in mesh bag. LOvely flavor and aroma, easy drinking would brew again.
Jan 23 Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.005	5.77	51.73	5.13 °L	345	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 6:41 PM Notes: ============================== 9/14/2022 beer came out great, belma hops are delicious. the FG was down to 1005 making the abv on the high side and the body kind of thin and even the color is pretty light. next time for pale ale, should add some crystal malt to give a little more depth in color and body. also consider mashing higher or not as long and maybe do mashout. i think current mash is creating sugars that are a little too fermentable? ============================== 9/1/2022 brew night last night. the BIAB went well, no sparge. the volume came out exactly as BF predicted, although it boiled down from 6.5 to under 5 gallons in an hour, so need to account for that next time. it was orignally 1070 OG, topped up to 5 gallons for 1060, then topped up more to about 5.5 or maybe 5.66 for 1055. (did not want to end up at 1060, too strong for this beer and would require more hops for balance, at that point making it an ipa) decided on a whim to add a little more bittering hops to end up at the upper range of IBU. my lighter beers using tap water in general come out on the sweet side but most times that is without water adjustments. last minute decided to switch to us05 instead of voss ============================== 8/31/2022 starting up another pale. the last one i vaguely remember coming out bad, cant remember why though. maybe somethign to do with yeast, not sure. but the base recipe is fine... the water adjustments are as good as its gonna get on tap water. this beer would probably be much better with RO water and more precise adjustments... changing for belma hops this time and adjusting efficiency for GF, i think i will do a true BIAB style mash today. so adding a little more to malt bill just in case ============================== 3/14/2022 repurposing for huell melon pale ale. with updated water profile results from ward, my water profile for this beer now looks a bit out of wack by the numbers but it worked well for the last beer so im just going to roll with it for now until i have time to figure out how to fix it. ============================== 2/8/2022 This lutra is taking forever. Tonight its 10 brix which is like 1026 and 4.6%. Tastes sweet. Still bubbling smh ============================== 2/3/2022 measured 1060 OG i think i got more than 5.5 gallons. i accidentally grained into my entire volume of hot liquor. after mash i sparged a little with about 1.5 or 2 gallons of cold water. pre boil vol was like 8.5 gallons ============================== 2/1/2022 revamping summer madness for this beer which will feature mighty axe julius hops instead of cascade. going with lutra again. ============================== 9/13/2021 last week measured 1013 FG for 4.8%abv. but it does not taste that light. nice body and carapils flavor, also the dry hop was faint but nice. could maybe use more dry hop but in the interest of keeping it light and cheap and not-session-ipa, i think its perfect just like this. ============================== 9/1/2021 - brew day Not too confident on 70% eff dropping to 60, bumping 2row from 975 to 1150. Should do better with water but i think I'm gonna use tap and leave out acid ============================== 7/22/2021 Just had Port City Essential Pale Ale recently which has to be the tastiest pale ale on the planet...at very least it is one of my absolute favorite beers. this time it strikes me that it has a lot of not bitter hop flavor and decent backbone while still being 5.5%. Their website says 35ibu so im knocking down the warrior contribution from 0.75 to 0.4oz. Adding more cascade in the flameout and dry hop (1oz-->2oz) consider going 3oz in dry hop. maybe some pilsner malt or something else to add more malt backbone. vienna? but the carapils might be fine. at least to start. need to review water. would like to use tap and adjust but unsure rn, been having off mash pH readings and low efficiency. ============================== 4/16/2021 initial recipe formulation taking notes from northern brewer extra pale ale recipe https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-ExtraPaleAle-1526773845201.pdf?10657806027719427399 also from untitled 2 recipe : https://www.brewersfriend.com/homebrew/recipe/view/254312/untitled-2
WTF IPA	English IPA	5 Gallons	1.055	1.01	5.82	56.09	8.35 °L	345	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 1:12 PM Notes:
Dark Lager	International Dark Lager	60 Litres	1.053	1.01	5.85	11.67	6.83 °L	345	0
Author: Stefaniak Boil Size: 58.38 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 12:02 AM Notes:
3X A Charm	Vienna Lager	5 Gallons	1.056	1.012	5.77	21.11	13.27 °L	345	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 5:04 PM Notes: All Grain version of prior Texas Helles. Using Munich Malt & adjusting water to achieve mash to pH ~4.5. Brew store delivered wrong yeast --used WPL 833 (Bock Lager) vs the recipe WPL 830 (German Lager) --All was still very good-seemed to take a longer time to finish.
Troinaya	American IPA	80 Litres	13.19	2.273	5.84	41.29	8.11 °L	345	0
Author: stoyan ninov Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 6:50 AM Notes:
No COVID	Neipa	5.5 Gallons	1.056	1.012	5.79	0	4.41 °L	345	0
Author: Gervasi Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 11:05 PM Notes:
Kolsh	American Light Lager	5 Gallons	1.056	1.012	5.74	18.35	4.86 °L	345	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4 oz Creation Date: 2/24/2018 1:49 AM Notes:
American Pale Ale (Black Malt) V1.0	American Pale Ale	21 Litres	1.053	1.01	5.74	28.14	10.61 °L	345	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 7:25 PM Notes: Black malt added at 30min mash on top and then left to sparge. Seeing the SRM difference with small amounts of black malt. High Krausen was day 3 at 1013 Gravity.
Raspberry Wheat	Fruit Beer	5.5 Gallons	1.057	1.014	5.73	17.34	16.39 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.25cup Creation Date: 9/29/2020 8:29 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.055	1.011	5.78	58.06	16.46 °L	345	0
Author: adamout Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Honey Priming Amount: 85.9 g Creation Date: 7/3/2020 10:16 AM Notes:
Soledad	International Pale Lager	6 Gallons	1.06	1.016	5.77	19.23	3.59 °L	345	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 2:04 PM Notes: Cereal mash cornmeal with 10% 2/row. 158 for 5 mins then slow boil for 30 mins. Add to mash.
Belgian Blonde Session	Trappist Single	5.5 Gallons	1.057	1.013	5.76	15.7	6.32 °L	345	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 12:58 AM Notes:
Riwak The House	American IPA	20 Litres	1.056	1.012	5.77	64.91	5.55 °L	345	0
Author: Slings_and_Arrows Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 10:25 PM Notes:
James's Banging Beer	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.058	1.015	5.73	22.42	6.33 °L	345	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:19 PM Notes:
Oatmeal Cookie Brown	American Brown Ale	5 Gallons	1.065	1.021	5.86	20.11	17.38 °L	345	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 2/21/2019 4:37 AM Notes:
Corner	American Stout	55 Litres	1.067	1.023	5.74	33.17	30.33 °L	345	0
Author: ineeditsoon Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:57 PM Notes:
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