Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
クランクスコッチエール	No Profile Selected	550 Litres	1.08	1.019	7.92	0	17.06 °L	416	0
Author: okei Boil Size: 558.52 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 12:06 PM Notes:
Dark Mode	Baltic Porter	25 Litres	1.077	1.015	8.2	41.52	26.36 °L	416	1
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:44 AM Notes:
Pupil Clone	American IPA	5.5 Gallons	1.068	1.008	8.12	56.75	4.56 °L	416	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 5:52 PM Notes:
Amarillo Tripel	Belgian Tripel	16 Litres	1.068	1.009	7.76	38.42	5.62 °L	416	2
Author: Boil Size: 21.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:41 PM Notes:
Cherry Dubbel Bubbel	Belgian Dubbel	5.5 Gallons	1.07	1.007	8.26	18.98	16.61 °L	416	1
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 1/16/2024 2:28 PM Notes: Pitching 2 lbs of Michigan dried cherries near the end of fermentation. Cherries to be suspended in beer in hop sack with weights. Beer to condition on cherries for approximately 2 additional weeks.
1 Gal Lallemand Black IPA	Specialty IPA: Black IPA	1.25 Gallons	1.071	1.012	8.03	65.03	36.97 °L	416	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:14 AM Notes: Hop blend 1: 35% Galaxy, 35% Amarillo, 30% Simcoe Hop blend 2: 50% Amarillo, 50% Simcoe
Tsjouff	Belgian Golden Strong Ale	40 Litres	1.079	1.018	8.07	16.86	4.5 °L	416	0
Author: UTHOKA Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.099 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2023 8:15 AM Notes:
Meggyes Savanyú	No Profile Selected	23 Litres	1.077	1.018	7.81	0	3.73 °L	416	0
Author: pitemeister Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 12:35 PM Notes: CO2 terv: mennyiség: 23L hőmérséklet: 17C CO2 mennyiség: 2 fehér cukor: 95g / adag főzés napja: 2023.04.22. 2 kg meggy: 2023.04.29. palackozás: 2023.05.20.
Awesome Recipe	No Profile Selected	6 Gallons	1.083	1.021	8.17	0	33.5 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 4:56 PM Notes:
Alers Comp 23 Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.013	7.8	26.54	7.31 °L	416	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 1:45 PM Notes:
Austin Experimental APA	American Pale Ale	2 Gallons	1.078	1.018	7.82	45.57	8.86 °L	416	0
Author: Austin419 Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:14 PM Notes:
Leopoldo	Belgian Golden Strong Ale	5 Gallons	1.072	1.013	7.76	39.66	3.59 °L	416	1
Author: otrum Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 11/28/2021 9:04 PM Notes:
Imperial Stout	Russian Imperial Stout	30 Litres	1.082	1.02	8.11	52.69	36.71 °L	416	0
Author: Guillermo Guibert Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 132 g Creation Date: 3/9/2021 3:54 PM Notes:
Choc Orange Stout	Sweet Stout	20 Litres	1.082	1.022	7.93	38.02	29.1 °L	416	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 6:16 AM Notes:
Salem’s Meow	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.01	8.14	72.61	40.46 °L	416	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 1:54 PM Notes:
Sour Cherry Belgian	Fruit Beer	5.5 Gallons	1.076	1.016	7.92	14.52	4.27 °L	416	1
Author: Over the dale brews Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:23 AM Notes: 10 lbs of sour cherries in the secondary. Leave for several months.
Imperial Stout Bomber	Russian Imperial Stout	3.5 Gallons	1.082	1.025	8.12	65.38	40.53 °L	416	1
Author: cgathright133 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:17 PM Notes:
Base Sweet Stout V.1	Dry Stout	5.5 Gallons	1.098	1.038	7.8	12.21	44.91 °L	416	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:41 PM Notes:
BGSA Estação	Belgian Golden Strong Ale	160 Litres	1.077	1.016	7.99	22.73	5.38 °L	416	0
Author: Estação Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 2:48 PM Notes:
Nasty Woman AG 10	Belgian Tripel	11 Gallons	1.076	1.013	8.3	21.91	5.79 °L	416	0
Author: Gregt44 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: corn sugar Priming Amount: 17.3 total Creation Date: 3/5/2019 3:42 AM Notes:
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