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Salem’s Meow

235 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Seth Clark
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Wednesday September 23rd 2020
1.072
1.010
8.1%
72.6
40.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 11.8%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2.9%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 2.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 13.6 Boil 30 min 46.93 23.1%
1 oz Bergamot1 oz Bergamot Hops Pellet 8.3 Boil 10 min 9.01 15.4%
1 oz Bergamot1 oz Bergamot Hops Pellet 8.3 Boil 5 min 4.95 15.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 4.7 Boil 15 min 6.98 15.4%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 4.7 Whirlpool at 180 °F 30 min 4.74 30.8%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 152 °F 60 min
3 gal Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Salem’s Meow" Specialty IPA: Black IPA beer recipe by Seth Clark. All Grain, ABV 8.14%, IBU 72.61, SRM 40.46, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Red Wheat, Chocolate Wheat, Chocolate Rye, Special B, Carafa Special Type III) Hops: (Sorachi Ace, Bergamot, Lemondrop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-31 13:27 UTC
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