Salem’s Meow - Beer Recipe - Brewer's Friend

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Salem’s Meow

235 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Seth Clark
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.072
1.010
8.1%
72.6
40.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 11.8%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2.9%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 13.6 Boil 30 min 46.93 23.1%
1 oz Bergamot1 oz Bergamot Hops Pellet 8.3 Boil 10 min 9.01 15.4%
1 oz Bergamot1 oz Bergamot Hops Pellet 8.3 Boil 5 min 4.95 15.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 4.7 Boil 15 min 6.98 15.4%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 4.7 Whirlpool at 180 °F 30 min 4.74 30.8%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 166 °F 152 °F 60 min
3 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Salem’s Meow" Specialty IPA: Black IPA beer recipe by Seth Clark. All Grain, ABV 8.14%, IBU 72.61, SRM 40.46, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Red Wheat, Chocolate Wheat, Chocolate Rye, Special B, Carafa Special Type III) Hops: (Sorachi Ace, Bergamot, Lemondrop)
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  • Last Updated: 2020-10-31 13:27 UTC